Rock Bottom Asiago Artichoke And Crab Dip
When it comes to appetizers, one dish that never fails to impress is the Rock Bottom Asiago Artichoke and Crab Dip. This dish is not only delicious, but it's also easy to make, making it the perfect addition to any party or gathering.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound of crab meat
- 1 cup of mayonnaise
- 1 cup of grated Asiago cheese
- 1 cup of chopped artichoke hearts
- 1/2 cup of sour cream
- 1/2 cup of chopped green onions
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of lemon juice
- Salt and black pepper to taste
These ingredients should be easy to find at your local grocery store. If you're unable to find crab meat, you can substitute it with canned tuna or chicken.
Instructions
Now that you have all your ingredients, it's time to start making the dip. Here's how:
- Preheat your oven to 350°F.
- In a large bowl, mix together the crab meat, mayonnaise, Asiago cheese, artichoke hearts, sour cream, green onions, parsley, Worcestershire sauce, garlic powder, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden brown.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Now, your Rock Bottom Asiago Artichoke and Crab Dip is ready to be enjoyed!
Variations
If you want to switch things up, here are a few variations to try:
- Replace the crab meat with canned tuna or chicken.
- Add some diced jalapeños or red pepper flakes for extra heat.
- Substitute the Asiago cheese with cheddar or Parmesan.
- Use Greek yogurt instead of sour cream for a healthier option.
With these variations, you can create a dip that suits your taste buds perfectly.
Conclusion
The Rock Bottom Asiago Artichoke and Crab Dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy texture and rich flavor, it's sure to impress your guests. So, the next time you're hosting a party or gathering, give this recipe a try and see how it becomes an instant crowd-pleaser.
