Best Ever Crab Cakes With Green Tomato Slaw
Crab cakes are a classic dish that can be served in a variety of ways. Some people like them fried, while others prefer them baked. Regardless of how you like your crab cakes, this recipe for the best ever crab cakes with green tomato slaw is sure to please your taste buds.
Ingredients
- 1 pound of fresh crabmeat, picked clean of shells
- 1/2 cup mayonnaise
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 2 tablespoons Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1 egg, lightly beaten
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
- 2 cups thinly sliced green tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
1. In a large bowl, combine the crabmeat, mayonnaise, panko breadcrumbs, green onions, Dijon mustard, Old Bay seasoning, egg, kosher salt, and black pepper. Mix well.
2. Form the mixture into 8 evenly sized crab cakes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and cooked through.
4. While the crab cakes are cooking, prepare the green tomato slaw. In a medium bowl, combine the green tomatoes, cilantro, red onion, rice vinegar, honey, kosher salt, and black pepper. Mix well.
5. Serve the crab cakes with the green tomato slaw on top or on the side.
Tips
- Use fresh crabmeat for the best flavor.
- Don't over-mix the crab cake mixture, as it can make the crab cakes tough.
- Make sure the oil is hot before adding the crab cakes to the skillet.
- To make the crab cakes ahead of time, refrigerate them for up to 24 hours and then fry them when ready to serve.
Conclusion
This recipe for the best ever crab cakes with green tomato slaw is sure to be a hit at any dinner party or family gathering. The flavorful crab cakes are perfectly complemented by the refreshing and tangy green tomato slaw. Give this recipe a try and enjoy a taste of the coast without leaving your kitchen!
