Wok Fried Crab With Black Bean Sauce
Do you love seafood and Asian cuisine? Then, you'll definitely enjoy this wok fried crab with black bean sauce recipe. Not only is it a delicious and flavorful dish, but it is also easy to make at home. So, put on your apron and get ready to impress your family and friends with this amazing treat.
Ingredients:
- 2 whole crabs (cleaned and cut into pieces)
- 2 tablespoons of black bean sauce
- 1 tablespoon of oyster sauce
- 2 teaspoons of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of chopped garlic
- 1 chopped green onion
- 2 tablespoons of vegetable oil
- 1/4 cup of water
Instructions:
1. Combine the black bean sauce, oyster sauce, sugar, cornstarch, soy sauce, and sesame oil in a small bowl. Mix well and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the chopped garlic and green onion. Stir-fry for about 30 seconds or until fragrant.
4. Add the crab pieces and stir-fry for about 2-3 minutes or until the shells turn red.
5. Pour in the sauce mixture and water. Stir well to coat the crab pieces with the sauce.
6. Cover the wok or skillet and let the crab cook for about 5 minutes or until the meat is tender and fully cooked.
7. Serve hot with steamed rice.
Tips:
- If you don't have fresh crabs, you can also use frozen or canned crab meat for this recipe.
- You can adjust the amount of sugar and salt according to your taste preference.
- You can also add some chili flakes or chopped chili peppers to make this dish spicier.
- Don't overcook the crab as it might become tough and rubbery.
This wok fried crab with black bean sauce recipe is perfect for any occasion, whether it's a special dinner with your loved ones or a casual Sunday lunch. Plus, it only takes about 30 minutes to prepare, so you can spend more time enjoying the dish than cooking it. So, next time you're craving for some seafood with an Asian twist, give this recipe a try and you won't be disappointed.
