Stoney Creek Inn Maryland Crab Cake Recipe
Are you tired of the same old recipes? Do you want to impress your guests with something special? Look no further than the Stoney Creek Inn Maryland Crab Cake Recipe. This recipe will make your taste buds dance with joy and your guests begging for seconds.
History of Maryland Crab Cake
The crab cake is a staple of Maryland cuisine that has been enjoyed for centuries. The Chesapeake Bay is home to the famous Maryland Blue Crab, and a crab cake made with this delicious crustacean is a true delicacy. Over the years, the recipe has evolved, but the basic ingredients remain the same.
Ingredients
The ingredients for the Stoney Creek Inn Maryland Crab Cake Recipe are simple and easy to find. Here is what you will need:
- 1 pound Maryland crab meat
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 egg
- 1/4 cup chopped green onions
- 1/4 cup chopped red peppers
- 1/4 cup chopped parsley
- Salt and pepper to taste
Directions
Follow these simple directions to make the perfect Stoney Creek Inn Maryland Crab Cake Recipe:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine mayonnaise, breadcrumbs, dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, red peppers, parsley, salt, and pepper. Mix well.
- Gently fold in the Maryland crab meat, being careful not to break up the chunks.
- Form the mixture into 6-8 crab cakes, depending on the size you prefer.
- Place the crab cakes on a lightly greased baking sheet and bake for 20-25 minutes or until they are browned and heated through.
- Serve hot with your favorite cocktail sauce or tartar sauce and enjoy!
Tips for Success
Here are some helpful tips to make sure you get the best results from the Stoney Creek Inn Maryland Crab Cake Recipe:
- Use fresh, high-quality Maryland crab meat for the best flavor and texture.
- Be gentle when mixing the ingredients to avoid breaking up the crab meat.
- Let the crab cakes rest for a few minutes before baking to help them hold their shape.
- Don't overcook the crab cakes, or they will become dry and tough.
- Experiment with different seasonings and add-ins to create your own unique twist on this classic recipe.
Conclusion
The Stoney Creek Inn Maryland Crab Cake Recipe is a delicious and easy way to impress your guests with a classic Maryland dish. Whether you are cooking for a special occasion or just want to treat yourself to something special, this recipe will not disappoint. Follow these simple directions and tips for success, and you will have a plate of perfect crab cakes in no time.
