Side Dishes That Go With Crab Cakes
Crab cakes are one of the most popular seafood dishes in the United States. These delectable treats are made with fresh crab meat, combined with breadcrumbs, herbs, spices, and other ingredients to create a crispy and savory patty. Crab cakes are often served as a main dish, but they can also be enjoyed as appetizers or as a part of a larger meal.
However, like any good dish, crab cakes are even better when served with the right side dishes. In this article, we'll explore some of the best side dishes to pair with crab cakes to make your meal a memorable one.
1. Coleslaw
Coleslaw is a classic side dish that pairs perfectly with crab cakes. The cool and creamy texture of coleslaw complements the crispy and savory flavors of the crab cakes, making for a perfectly balanced meal. Coleslaw is also incredibly versatile and can be made with a variety of veggies and dressings.
2. Corn on the Cob
Corn on the cob is another great side dish that goes well with crab cakes. The sweetness of the corn provides a nice contrast to the richness of the crab meat, while the slightly charred flavor adds a nice depth of flavor to the dish. Corn on the cob is also easy to prepare and can be cooked on the grill or in the oven.
3. Salad
If you're looking for a lighter side dish to pair with your crab cakes, a fresh and crispy salad is a great option. A simple green salad with a vinaigrette dressing can help balance out the richness of the crab cakes, while adding some much-needed nutrients to your meal. You can also add some grilled or roasted veggies to your salad for a little extra flavor.
4. Sweet Potato Fries
If you're looking for something a little more indulgent, sweet potato fries are a great option to pair with crab cakes. The sweetness of the fries complements the savory flavors of the crab cakes, while the crispy texture adds some much-needed contrast to the dish. Sweet potato fries are also a healthier alternative to regular fries, making them a guilt-free indulgence.
5. Grilled Vegetables
Grilled vegetables are a versatile and flavorful side dish that pairs well with crab cakes. Vegetables like asparagus, zucchini, and bell peppers are easy to grill and add a nice smoky flavor to the dish. They also add some much-needed nutrients to your meal and help balance out the richness of the crab cakes.
6. Baked Beans
Baked beans are a classic side dish that goes well with a variety of dishes, including crab cakes. The sweet and savory flavors of the beans complement the rich and flavorful crab meat, making for a satisfying meal. Baked beans are also easy to prepare and can be made ahead of time, making them a convenient side dish to serve with crab cakes.
Conclusion
Crab cakes are a delicious and versatile seafood dish that can be enjoyed in a variety of ways. By pairing your crab cakes with the right side dishes, you can create a memorable meal that is sure to please. Whether you prefer something light and healthy or indulgent and flavorful, there are plenty of side dishes to choose from that will perfectly complement your crab cakes.
