Shrimp And Crab Mac N Cheese Recipe
Who doesn't love a cheesy, creamy, and flavorful mac n cheese dish? And if you're a seafood lover, you're going to love this Shrimp and Crab Mac N Cheese recipe. Not only is it delicious, but it's also easy to prepare and perfect for a quick weeknight meal or a special occasion.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 pound cooked and peeled shrimp
- 1/2 pound cooked crab meat
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Add the milk gradually while continuously whisking.
- Bring the mixture to a simmer, then cook for about 5 minutes or until it thickens.
- Add the cheddar cheese, Monterey Jack cheese, Parmesan cheese, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
- Stir until the cheese is melted and the mixture is smooth.
- Add the shrimp, crab meat, and chopped parsley to the cheese sauce, and stir until everything is combined.
- Combine the cooked macaroni with the cheese and seafood sauce, and stir.
- Transfer the mixture to a large baking dish.
- Bake for 25 to 30 minutes or until the top is golden brown.
- Serve hot and enjoy!
Tips:
- You can use any type of pasta for this dish, but elbow macaroni works best.
- If you don't have cooked shrimp and crab meat, you can buy raw shrimp and crab and cook them before adding them to the cheese sauce.
- If you want to make this dish spicier, you can add more cayenne pepper or hot sauce to the cheese sauce.
- If the cheese sauce is too thick, you can add more milk to thin it out.
- This dish is great for leftovers, just store it in an airtight container in the refrigerator and reheat in the oven or microwave.
Conclusion:
This Shrimp and Crab Mac N Cheese recipe is a delicious and easy way to impress your family and friends with a seafood twist on a classic comfort food. The creamy cheese sauce, tender shrimp, and juicy crab meat combined with the elbow macaroni create the perfect dish for any occasion. Give it a try and enjoy!
