Recipe For Seafood Salad With Imitation Crab Meat And Shrimp
If you love seafood, then you will definitely love this recipe for seafood salad with imitation crab meat and shrimp. It is not only delicious but also very easy to make. The salad is perfect for a quick lunch or a light dinner. It is also a great dish to serve at parties and family gatherings.
Ingredients
- 1 pound imitation crab meat, chopped
- 1 pound cooked shrimp, chopped
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the chopped imitation crab meat and shrimp.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Add the dressing to the seafood mixture and toss to combine.
- Garnish with chopped parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
This recipe serves 6-8 people and takes about 15 minutes to prepare. The salad can be served on a bed of lettuce or as a sandwich filling. It can be stored in the refrigerator for up to 2 days.
Variations
There are many variations of this recipe that you can try. Here are a few ideas:
- Replace the mayonnaise with Greek yogurt for a healthier option.
- Add diced celery, red onion, or bell pepper for a crunchier texture.
- Season the salad with Old Bay seasoning for a more traditional seafood flavor.
- Add cooked pasta to make it a pasta salad.
- Use real crab meat or lobster meat instead of imitation crab meat.
Conclusion
This recipe for seafood salad with imitation crab meat and shrimp is a simple and delicious dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Whether you serve it on a bed of lettuce or as a sandwich filling, this salad is sure to be a crowd-pleaser.
