Recipe For Joe's Crab Shack Great Balls Of Fire
Joe's Crab Shack is a seafood restaurant chain that has become renowned for its delicious and unique dishes. One of its most popular menu items is the Great Balls of Fire, which are spicy crab and shrimp balls that are sure to satisfy your taste buds. If you want to try making these at home, follow this recipe and impress your friends and family with your cooking skills!
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 2 teaspoons hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 2 cups vegetable oil
Instructions
- Preheat oven to 375°F.
- Combine crab meat, shrimp, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, green onions, hot sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a mixing bowl.
- Form the mixture into balls using your hands, making each ball about the size of a golf ball.
- Coat each ball in flour and shake off any excess.
- Whisk eggs in a separate bowl.
- Dip each ball into the egg mixture, allowing any excess to drip off.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat to 350°F.
- Carefully drop each ball into the hot oil and fry until golden brown, about 3-5 minutes.
- Remove from the oil and place on a wire rack to cool slightly.
- Transfer the balls to a baking sheet and bake in the preheated oven for an additional 5-7 minutes.
- Serve hot with your favorite dipping sauce, such as tartar sauce or remoulade.
There you have it! The recipe for Joe's Crab Shack Great Balls of Fire. Now you can enjoy this spicy seafood delicacy in the comfort of your own home.
Tips
Here are a few tips to make sure your Great Balls of Fire turn out perfectly:
- Use fresh crab meat and shrimp for the best flavor.
- Make sure to drain any excess liquid from the crab meat and shrimp before mixing with the other ingredients.
- Don't overwork the mixture when forming the balls, as this can cause them to become tough.
- Be sure to coat each ball in flour before dipping in the egg mixture; this helps the egg stick to the ball and ensures a crispy coating.
- Use a deep fryer or a large pot with high sides for frying, as the oil will bubble up and splatter.
- Don't overcrowd the fryer or pot; cook the balls in batches if necessary.
Conclusion
Joe's Crab Shack Great Balls of Fire are a delicious and unique appetizer that will impress your guests at any gathering. With this recipe, you can enjoy this spicy seafood dish anytime you want, without having to leave your home. Follow the instructions and tips above to ensure that your Great Balls of Fire turn out perfectly every time. Enjoy!
