Recipe For Crab Rangoon In Air Fryer
Crab Rangoon is a delicious and popular appetizer that is commonly found in Chinese restaurants. This dish features a crispy fried wonton wrapper filled with a creamy mixture of cream cheese, crab meat, and spices. However, with the advent of air fryers, it is now possible to create this classic dish with less oil and less fuss. In this article, we will walk you through the recipe for crab rangoon in air fryer that is easy, quick, and absolutely delicious.
Ingredients:
Here are the ingredients that you will need to make 10-12 pieces of crab rangoon in air fryer:
- 4 oz. of canned crab meat, drained and flaked
- 4 oz. of cream cheese, softened
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of green onions, finely chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 10-12 wonton wrappers
- Cooking spray
Instructions:
Follow these step-by-step instructions to make the perfect crab rangoon in air fryer:
- In a mixing bowl, combine the drained and flaked crab meat, softened cream cheese, Worcestershire sauce, soy sauce, chopped green onions, garlic powder, and onion powder. Mix well until the mixture is smooth and creamy.
- Place a wonton wrapper on a flat surface and spoon about a teaspoon of the crab mixture into the center of the wrapper.
- Wet the edges of the wrapper with water and fold it in half to make a triangle. Press the edges of the wrapper together to seal it.
- Repeat with the remaining wonton wrappers and crab mixture.
- Preheat your air fryer to 375°F for 5 minutes. Lightly coat the surface of the air fryer basket with cooking spray.
- Place the crab rangoon in the air fryer basket in a single layer, making sure that they do not touch each other. Spray the tops of the wonton wrappers with cooking spray.
- Cook the crab rangoon in the air fryer for 6-8 minutes or until they are crispy and golden brown. Flip them halfway through the cooking time to ensure that they are cooked evenly.
- Remove the crab rangoon from the air fryer basket and serve hot with your favorite dipping sauce.
Variations:
This recipe for crab rangoon in air fryer is very versatile, and you can easily customize it to suit your taste preferences. Here are some variations that you can try:
- Instead of canned crab meat, you can use fresh crab meat for an even more authentic flavor.
- You can add chopped water chestnuts or bamboo shoots to the filling for an extra crunch.
- If you like spicy food, you can add a little bit of hot sauce or chili flakes to the filling.
- You can use different dipping sauces such as sweet and sour sauce or hot mustard sauce to add more flavor to the dish.
Conclusion:
Crab rangoon in air fryer is a delicious and healthy alternative to the traditional fried version. With these easy-to-follow instructions, you can create this classic Chinese appetizer in no time. So why not give this recipe a try and impress your family and friends with your cooking skills? We hope you enjoy this recipe and happy cooking!
