Pounds Of Snow Crab Legs Per Person
When it comes to seafood and shellfish, snow crab legs are one of the most sought after delicacies. But if you're planning to serve them for a crowd, one question that might arise is – how much snow crab legs per person is enough?
In this article, we'll help you figure out just that. But first, let's get to know a bit more about snow crab legs.
What Are Snow Crab Legs?
Snow crab legs are the long, spindly legs of the snow crab, which is a type of crab found in the North Pacific Ocean. They are prized for their sweet, tender and succulent meat, which is why they're a popular choice in seafood restaurants, buffets, and home kitchens alike.
Preparing snow crab legs is quite easy, as they're typically sold pre-cooked and frozen. They just need to be thawed and reheated before serving.
How Much Snow Crab Legs Per Person?
The amount of snow crab legs per person you'll need will depend on a few factors. The first factor is how many other dishes you're serving along with the crab legs. If you're having a full seafood feast, each person might eat less crab than they would if it was the only dish.
The second factor is the appetite of your guests. Some people might be big eaters and can chow down multiple pounds of crab legs, while others might be content with just a few pieces.
That being said, a general rule of thumb is to serve around 1-2 pounds of snow crab legs per person, if it's the only dish being served. If you're serving it alongside other seafood or meat dishes, you can adjust the amount accordingly.
How To Serve Snow Crab Legs
Now that you know how much snow crab legs per person to serve, it's important to learn how to serve them properly.
First, you need to defrost the crab legs. The best way to do this is by placing them in the refrigerator overnight. Alternatively, you can place them in a bowl of cold water for an hour or so until they're thawed.
Once they're thawed, you can steam or boil the crab legs until they're heated through. To steam them, place them in a steamer basket over boiling water and cover for around 5-10 minutes. To boil them, bring a pot of salted water to a boil and add the crab legs. Boil for around 5-7 minutes until heated through.
Serve the crab legs with melted butter, lemon wedges, and your favorite seafood seasoning. You can also add side dishes like corn on the cob, coleslaw, or baked potatoes to make it a full meal.
Conclusion
Snow crab legs are a delicious and impressive dish to serve at any gathering. By following the guideline of 1-2 pounds per person, you'll be sure to have enough to go around. And with these simple tips on how to defrost and prepare the crab legs, you'll be able to serve them up like a pro.