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Pioneer Woman Crab Cakes With Remoulade Sauce

If you are looking for a delicious seafood dish, then look no further than Pioneer Woman Crab Cakes with Remoulade Sauce. This recipe is easy to follow and is perfect for any occasion. Whether you want to impress your guests or simply indulge in a tasty seafood meal, this recipe is sure to satisfy your taste buds.

The Ingredients You Will Need

To make Pioneer Woman Crab Cakes with Remoulade Sauce, you will need the following ingredients:

  • 1 pound of crabmeat
  • 1/2 cup of mayonnaise
  • 1/4 cup of bread crumbs
  • 1/4 cup of finely diced celery
  • 1/4 cup of finely diced green onions
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of flour
  • 2 eggs, beaten
  • 1 cup of panko bread crumbs
  • 1/2 cup of vegetable oil
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of whole-grain mustard
  • 1 tablespoon of freshly squeezed lemon juice
  • 1/2 teaspoon of hot sauce
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

These ingredients are easily available in your local grocery store. Make sure to buy fresh crabmeat for this recipe.

Crab Cakes Ingredients

How to Make Pioneer Woman Crab Cakes with Remoulade Sauce

Follow these simple steps to make Pioneer Woman Crab Cakes with Remoulade Sauce:

  1. Take a large mixing bowl, add crabmeat, mayonnaise, bread crumbs, celery, green onions, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix well.
  2. Form the mixture into small patties of about 2-3 inches in diameter. Place them on a baking sheet and refrigerate them for at least 1 hour.
  3. In a shallow bowl, add flour. In another shallow bowl, add the beaten eggs. In a third shallow bowl, add panko bread crumbs.
  4. Take the crab cake patties out of the refrigerator, and dredge them first in the flour, shaking off any excess, then dip them in the beaten eggs, and finally coat them in the panko bread crumbs.
  5. Heat the vegetable oil in a large skillet over medium heat. Once the oil is heated, add the crab cakes to the skillet and cook them for 2-3 minutes on each side or until they are golden brown and crispy.
  6. For the remoulade sauce, take a small mixing bowl and add sour cream, mayonnaise, Dijon mustard, whole-grain mustard, lemon juice, hot sauce, paprika, salt, and black pepper. Mix well.
  7. Serve the crab cakes hot with the remoulade sauce on the side.
Crab Cakes Cooking

Why You Should Try Pioneer Woman Crab Cakes with Remoulade Sauce

There are many reasons why you should try Pioneer Woman Crab Cakes with Remoulade Sauce:

  • It is a simple and easy-to-follow recipe.
  • The ingredients required for this recipe are easily available.
  • The combination of crab cakes and remoulade sauce is mouth-watering.
  • It is a perfect dish for any occasion.
  • This recipe is sure to impress your guests.
  • You can easily adjust the spiciness of the dish according to your preference.
Crab Cakes Served

Conclusion

Pioneer Woman Crab Cakes with Remoulade Sauce is a seafood delight that you should definitely try. The combination of crispy crab cakes and tangy remoulade sauce is the perfect blend of flavors. The recipe is easy to follow and requires simple ingredients. Impress your guests or indulge in a tasty seafood meal with this delicious recipe!

Related video of Pioneer Woman Crab Cakes With Remoulade Sauce – A Seafood Delight!

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