Chicken Of The Sea Lump Crab Meat Recipes
Seafood lovers, rejoice! If you're looking for something hearty, filling, and bursting with flavor, look no further than Chicken of the Sea lump crab meat. Crab is versatile, delicious, and perfect for any occasion - whether you're planning a fancy dinner party or a quick weeknight meal. Here are a few recipes you can try at home using Chicken of the Sea lump crab meat.
Crab Cakes
Crab cakes are a classic favorite that are surprisingly easy to make at home. Here's what you'll need:
- 1 can of Chicken of the Sea lump crab meat
- 1 egg
- 1/4 cup of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Mix all of the ingredients together in a bowl, making sure to break up any large clumps of crab meat. Form the mixture into small balls and flatten into patties. Heat a skillet with a few tablespoons of oil over medium-high heat. Cook the crab cakes for about 3-4 minutes on each side, until they're golden brown and crispy.
Creamy Crab Dip
Crab dip is a perfect appetizer for any occasion, and this creamy recipe is guaranteed to be a hit. Here's what you'll need:
- 1 can of Chicken of the Sea lump crab meat
- 8 oz of cream cheese
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of finely chopped onion
- 1 tbsp of lemon juice
- 1 tsp of Worcestershire sauce
- 1 tsp of hot sauce (optional)
Mix all of the ingredients together in a bowl, making sure to break up any large clumps of crab meat. Pour the mixture into a baking dish and bake in the oven at 350 degrees F for about 20 minutes, until the dip is hot and bubbly. Serve with bread, crackers, or veggies.
Crispy Crab Stuffed Mushrooms
Stuffed mushrooms are always a hit, but they're taken to the next level when you add delicious chunks of crab meat. Here's what you'll need:
- 1 can of Chicken of the Sea lump crab meat
- 16 large mushrooms
- 1/2 cup of Italian breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1 tbsp of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Remove the stems from the mushrooms and place them on a baking sheet. In a bowl, mix together the crab meat, breadcrumbs, Parmesan cheese, parsley, olive oil, garlic, salt, and pepper. Spoon the mixture into the mushroom caps and bake in the oven at 400 degrees F for about 20 minutes, until the mushrooms are tender and the topping is crispy and golden brown.
Cheesy Crab Quesadillas
Who doesn't love a good quesadilla? This recipe takes it up a notch by adding delicious chunks of crab meat and gooey melted cheese. Here's what you'll need:
- 1 can of Chicken of the Sea lump crab meat
- 4 large tortillas
- 2 cups of shredded cheese (cheddar or Monterey Jack work best)
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional)
- Salt and pepper to taste
In a bowl, mix together the crab meat, green onions, cilantro, jalapeño (if using), salt, and pepper. Heat a skillet over medium-high heat and place a tortilla in the pan. Sprinkle about 1/2 cup of cheese on half of the tortilla, then add a few spoonfuls of the crab mixture on top. Fold the tortilla in half and cook for about 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy. Repeat with the remaining tortillas and filling.
These recipes are just a few examples of the delicious ways you can use Chicken of the Sea lump crab meat. Whether you're a seasoned chef or a beginner, these dishes are easy to make and are sure to impress your friends and family. So go ahead and give them a try - your taste buds will thank you!