Uno's Crab And Shrimp Dip Recipe
For seafood lovers, nothing beats the taste of a good crab and shrimp dip. This appetizer is perfect for any occasion, from casual get-togethers to formal dinners. Plus, it's easy to make and can be customized to suit your taste preferences. In this article, we will share Uno's Crab and Shrimp Dip Recipe that will surely please your taste buds.
Ingredients:
- 1 can of lump crab meat (6 ounces)
- 1 cup of small cooked shrimp (peeled and deveined)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of chopped fresh parsley
- 1 garlic clove (minced)
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Tortilla chips, crackers, or bread for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the lump crab meat, cooked shrimp, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, parsley, minced garlic, onion powder, and black pepper. Mix well until everything is evenly combined.
- Transfer the mixture into an oven-safe baking dish and spread it out evenly.
- Bake the dip for about 15-20 minutes or until it is hot and bubbly. You can also broil it for a few minutes to get the cheese on top melted and lightly browned.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the dip with tortilla chips, crackers or bread.
That's all there is to it! This recipe is very easy to make, and it only takes a few minutes of preparation time. Plus, it's easily customizable - you can add more or less garlic, adjust the amount of cheese, or even experiment with different types of seafood. It's a versatile dish that you can tweak to your liking.
Why You'll Love Uno's Crab and Shrimp Dip?
This recipe is a must-try if you're a seafood lover. The combination of crab meat and small shrimp makes this dip really flavorful and satisfying. The sour cream and mayonnaise add a creamy texture, while the cheeses give it a nice cheesy flavor. The garlic, onion powder, and black pepper add an extra kick of flavor that complements the seafood well. Overall, it's a well-balanced dish that hits all the right notes.
Conclusion
This recipe is perfect for any occasion or gathering. It's a crowd-pleaser that's sure to impress your guests. Plus, it's easy to make and won't take up too much of your time. You can also make it ahead of time and bake it when you're ready to serve. We hope you enjoy this recipe and feel free to tweak it to your liking. Happy cooking!
