The Golden Duck Salted Egg Crab Seaweed Tempura
Food trends come and go, but some dishes become a sensation and remain popular for years. One such dish that has taken the culinary world by storm is "The Golden Duck Salted Egg Crab Seaweed Tempura." This dish is a perfect fusion of Crab, Seaweed, and Salted egg yolk, creating a tantalizing and unforgettable combination of flavors. In this article, we will discuss everything you need to know about this latest food trend.
What is Salted Egg Crab Seaweed Tempura?
Salted Egg Crab Seaweed Tempura is a deep-fried dish that is made with fresh crab meat, salted egg yolk, tempura batter, and crispy seaweed strips. The crab meat is cooked to perfection and mixed with salted egg yolk, giving it a creamy and savory flavor. The mixture is then wrapped in seaweed strips and coated with tempura batter, giving it a crispy texture. The dish is served hot and is usually accompanied by a dipping sauce.
Origins of Salted Egg Crab Seaweed Tempura
Salted egg yolk is a popular ingredient in Chinese cuisine, and it is widely used in many dishes, especially seafood. The dish is believed to have originated in Singapore and has quickly spread to other parts of Asia, including Taiwan, Hong Kong, Thailand, and Malaysia. The dish's popularity can be attributed to its unique flavor, which is a perfect balance of salty, sweet, and savory.
What Makes Salted Egg Crab Seaweed Tempura So Popular?
The Golden Duck Salted Egg Crab Seaweed Tempura has taken the culinary world by storm, and there are a few reasons why it is so popular:
- Perfect Combination of Flavors: The dish is a perfect fusion of crab, seaweed, and salted egg yolk, giving it a unique and unforgettable flavor.
- Texture: The dish has a perfect balance of crispy and creamy texture, making it a delight to eat.
- Visual Appeal: The dish is visually appealing, with its vibrant colors and presentation, adding to its overall appeal.
- Social Media: The dish's popularity can also be attributed to social media, with food bloggers and influencers promoting the dish on various platforms, making it go viral.
Where Can You Find Salted Egg Crab Seaweed Tempura?
The dish has become so popular that it can now be found in various restaurants and street food stalls across Asia, especially in Singapore. You can find this dish in popular food markets such as Lau Pa Sat, Maxwell Food Centre, and Chinatown Complex.
How to Make Salted Egg Crab Seaweed Tempura at Home?
If you cannot travel to Asia to try this dish, fear not, for we have got you covered. You can make Salted Egg Crab Seaweed Tempura at the comfort of your own home. Here is a step-by-step guide on how to make this delicious dish:
- Mix fresh crab meat with salted egg yolk, corn starch and a pinch of salt to make the filling.
- Take a sheet of seaweed and place a tablespoon of filling in the center. Roll up the seaweed, enclosing the filling inside.
- Dip the roll in tempura batter and deep fry in hot oil until crispy and golden brown.
- Drain and serve hot with your favorite dipping sauce.
Conclusion
The Golden Duck Salted Egg Crab Seaweed Tempura is the latest food trend that has taken the world by storm. This fusion of flavors and textures has become a favorite among food lovers across Asia and beyond. The dish's popularity can be attributed to its unique taste and visual appeal, making it a perfect dish for both locals and tourists alike. So go ahead, find a local restaurant or make it at home and experience the delightful taste of Salted Egg Crab Seaweed Tempura.
