Best Tartar Sauce Recipe For Crab Cakes
Crab cakes are a popular dish among seafood lovers. They are easy to make and can be enjoyed as an appetizer or main course. However, the tartar sauce that accompanies the dish can make or break the entire meal. A good tartar sauce should be creamy, tangy, and flavorful. In this article, we will be sharing the best tartar sauce recipe for crab cakes that will leave you wanting more.
Ingredients
- 1 cup mayonnaise
- 1/4 cup chopped dill pickles
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh parsley leaves
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, chopped dill pickles, capers, fresh lemon juice, Dijon mustard, minced onion, chopped fresh parsley leaves, and minced garlic.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Stir the tartar sauce before serving to ensure all the ingredients are evenly distributed.
That's it! This recipe is so easy and quick to make, yet it packs a punch with its amazing flavors.
Tips
- Use high-quality mayonnaise to ensure the tartar sauce has a creamy texture.
- Chop the pickles and capers finely to prevent large chunks from overpowering the sauce.
- Use fresh lemon juice instead of bottled lemon juice for a brighter flavor.
- Let the tartar sauce chill in the refrigerator for at least an hour to allow the flavors to meld together.
- If you're not a fan of garlic, you can omit it from the recipe.
Variations
There are many variations of tartar sauce that you can make to accompany your crab cakes. Here are some ideas:
- Add some finely chopped jalapeños or hot sauce to give the sauce a kick.
- Replace the dill pickles with sweet pickles for a sweeter flavor.
- Try adding some chopped scallions for a subtle onion flavor.
- For a more traditional tartar sauce, omit the capers and parsley and add some chopped chives instead.
Conclusion
The best tartar sauce recipe for crab cakes is a game-changer. It will take your dish to the next level and leave your taste buds wanting more. With this recipe, you can make a flavorful and creamy tartar sauce in just a few minutes. Try it out and see the difference it makes!
