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Recipe For Crab Cakes Using Imitation Crab

Crab cakes are a classic dish that is enjoyed by many people around the world. However, it can be expensive to buy fresh crab meat, and not everyone has access to it. If you want to enjoy crab cakes without breaking the bank or worrying about the availability of fresh crab meat, then imitation crab is a great alternative. In this article, we will provide you with a simple and delicious recipe for crab cakes using imitation crab.

Ingredients

The ingredients you will need for making crab cakes using imitation crab are:

  • 1 pound of imitation crab meat
  • 1/2 cup of mayonnaise
  • 1/2 cup of breadcrumbs
  • 1/3 cup of chopped green onions
  • 1/3 cup of chopped red bell pepper
  • 1/4 cup of chopped parsley
  • 1 egg
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of vegetable oil

Crab Cakes

Instructions

Follow these easy steps to make the delicious crab cakes:

  1. Begin by preheating the oven to 375°F.
  2. In a large bowl, mix together the mayonnaise, breadcrumbs, green onions, red bell pepper, parsley, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper. Stir the mixture until everything is well combined.
  3. Add the imitation crab meat to the bowl and mix gently until it is well incorporated into the mixture.
  4. Take about 1/4 cup of mixture and form it into a ball. Flatten it slightly to make a patty shape. Repeat with the remaining mixture until you have formed all the crab cakes. This recipe should make around 10 medium-sized crab cakes.
  5. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the crab cakes in batches and cook for about 2-3 minutes on each side, until they are golden brown and crispy. Be careful not to overcrowd the pan.
  6. Transfer the crab cakes to a baking sheet and bake them in the oven for about 5-7 minutes to ensure they are cooked through.
  7. Remove the crab cakes from the oven and serve them hot with your favorite dipping sauce or salad.

Cooking Crab Cakes

Tips for Making the Best Crab Cakes

Follow these tips to make the best crab cakes:

  • Make sure you use good quality imitation crab meat. Avoid using the one that is too soft or mushy.
  • Do not overmix the crab mixture. Overmixing can cause the crab cakes to become tough and chewy.
  • Chill the mixture for at least an hour before shaping it into patties. This helps the mixture to hold its shape better when it is cooked.
  • Use a non-stick skillet to cook the crab cakes. This makes it easier to flip them without them falling apart.
  • Do not overcrowd the skillet when cooking the crab cakes. This can cause them to steam instead of fry, and they will not become crispy.
  • Drain the crab cakes on a paper towel after cooking to remove any excess oil.

Conclusion

Crab cakes are a delicious and easy-to-make dish that can be enjoyed by everyone. With this recipe for crab cakes using imitation crab, you can have the taste of fresh crab meat without the expense or hassle. Remember to follow our tips for making the best crab cakes, and you will have a perfect meal in no time.

Related video of Recipe for Crab Cakes Using Imitation Crab: Delicious and Easy to Make

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