Recipe For Aioli Sauce For Crab Cakes

Crab cakes are a delicious seafood delicacy that can be enjoyed as a starter, main course, or as a snack. One way to elevate the flavors of crab cakes is by pairing them with a decadent aioli sauce. Aioli sauce is a French garlic-flavored mayonnaise-like condiment used as a dip or spread. It is made using ingredients such as garlic, egg yolk, and olive oil, and can be enhanced with additional seasoning to your taste. In this article, we will share a recipe for aioli sauce for crab cakes that is easy, quick, and adds a burst of flavor to your dish.

Ingredients for Aioli Sauce for Crab Cakes

Before we start with the recipe, let us go through the ingredients needed for the aioli sauce:

3 garlic cloves
2 egg yolks
1 tablespoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 cup olive oil
Salt and pepper (to taste)
Optional: 1 tablespoon hot sauce or cayenne pepper (for a spicy kick)

These ingredients are readily available in most grocery stores and supermarkets, so you can easily pick them up before you get started with the recipe.

How to Make Aioli Sauce for Crab Cakes

Once you have gathered all the necessary ingredients, follow these simple steps to make the aioli sauce:

Peel and chop the garlic cloves finely. You can also use a garlic press to mince the garlic if you prefer.
In a mixing bowl, whisk together the egg yolks, Dijon mustard, and freshly squeezed lemon juice. Keep whisking till the mixture becomes smooth and creamy.
Using a slow and steady stream, whisk in the olive oil into the mixture. Make sure that the oil is added slowly and in a thin stream while you continue to whisk. This process is important as it helps to emulsify the oil and eggs together to form a thick and creamy sauce.
Once all the oil has been whisked in, add the minced garlic to the mixture.
Season the sauce with salt and pepper to taste. You can also add hot sauce or cayenne pepper at this stage if you prefer a spicy aioli sauce.
Whisk the sauce for an additional 5-7 minutes until it becomes thick and creamy.
Refrigerate the aioli sauce in an airtight container until ready to serve.

Your aioli sauce for crab cakes is now ready to serve! This recipe yields about one cup of sauce, which is enough to serve 4-6 people generously. You can store any leftover sauce in the refrigerator for up to a week.

Related Crab

Serving Suggestions for Crab Cakes with Aioli Sauce

Crab cakes with aioli sauce make for a delicious appetizer or main course. Here are some serving suggestions:

Place the crab cakes on a bed of fresh greens or arugula, and serve the aioli sauce on the side as a dip.
Spread a dollop of aioli sauce on each crab cake before serving for a burst of flavor.
Alternatively, you can serve the aioli sauce with other seafood dishes such as grilled shrimp, oysters, or scallops.

Regardless of how you serve it, aioli sauce adds a rich and creamy dimension to your crab cakes, making them extra special and memorable.

Conclusion

Aioli sauce is a versatile dip that enhances the flavors of seafood dishes such as crab cakes. Making aioli sauce at home is easy and quick, and requires just a few ingredients that are easily available. By following this recipe, you can prepare a rich and creamy aioli sauce that is perfect for serving with crab cakes. So next time you're in the mood for some seafood, don't forget to whip up a batch of aioli sauce and take your dish to the next level!