Norwegian King Crab Vs Alaskan King Crab
When it comes to delicious and coveted seafood, few things compare to the rich, buttery taste of king crab. The two most popular types of king crab are Norwegian and Alaskan, and while they may look similar, there are some key differences to consider. In this article, we'll explore the differences between these two types of king crab and help you decide which one is right for you.
Origins and Harvesting
As the name suggests, Alaskan king crab is native to the waters of Alaska and is harvested from the Bering Sea. Alaskan king crab is typically caught in the winter months when the crabs are most active and can be found in deeper waters.
On the other hand, Norwegian king crab, also known as the red king crab, is native to the Barents Sea and was introduced to Norway in the 1960s by Soviet Union scientists. Today, Norwegian king crab is harvested primarily in Norwegian, Russian, and Icelandic waters.
Appearance and Taste
One of the most obvious differences between Norwegian and Alaskan king crab is their appearance. Norwegian king crab is typically larger and has longer legs and claws. The shell of Norwegian king crab is also a deeper red color, while Alaskan king crab has a lighter, more orange color.
When it comes to taste, both types of king crab are known for their rich, buttery flavor and tender, succulent meat. However, Norwegian king crab is often considered to be sweeter and more delicate in flavor, while Alaskan king crab has a slightly more robust, brinier taste.
Cooking and Preparation
When it comes to cooking and preparation, both Norwegian and Alaskan king crab can be boiled or steamed. However, Alaskan king crab is often preferred for its larger legs and claws, which make for a more impressive presentation. Alaskan king crab also tends to be easier to crack open and extract the meat from.
That being said, Norwegian king crab can be just as delicious when prepared properly. The trick is to avoid overcooking the crab, which can cause the meat to become tough and rubbery. Some popular ways to prepare Norwegian king crab include grilling, roasting, and even raw as sashimi.
Price and Availability
Finally, it's important to consider the price and availability of these two types of king crab. Alaskan king crab is generally more expensive than Norwegian king crab due to its larger size and more impressive appearance. However, Alaskan king crab is also more widely available in the United States, particularly during the holiday season when it is a popular ingredient in many festive meals.
On the other hand, Norwegian king crab can be harder to find in the US, but is often considered a delicacy in Europe and Asia. It is also worth noting that Norwegian king crab is a more sustainable option, as it is not overfished like some varieties of Alaskan king crab.
Conclusion
Ultimately, the choice between Norwegian and Alaskan king crab comes down to personal preference. Both types of king crab are delicious and offer a unique culinary experience. If you're looking for a larger, more impressive presentation, Alaskan king crab may be the way to go. If you prefer a sweeter, more delicate flavor, Norwegian king crab is the way to go. Regardless of which type of king crab you choose, be sure to prepare it properly to fully enjoy its rich, buttery flavor.