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Mccormick Classic Old Bay Crab Cake Recipe

Old Bay Seasoning

Crab cakes are a staple of many coastal communities, particularly in the mid-Atlantic region of the United States. One of the most famous and beloved versions is the McCormick Classic Old Bay Crab Cake Recipe, which is a simple yet delicious way to showcase this iconic seafood.

Ingredients

Crab Meat
  • 1 lb. fresh or canned crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped red bell pepper
  • 1 large egg, beaten
  • 1 tbsp. McCormick Old Bay Seasoning
  • 1 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup breadcrumbs
  • 2 tbsp. butter, melted

To make the crab cakes, start by preheating the oven to 400°F. In a large bowl, combine the crab meat, mayonnaise, red bell pepper, egg, Old Bay Seasoning, dry mustard, Worcestershire sauce, salt, and black pepper. Mix well, making sure all the ingredients are evenly distributed throughout the mixture.

Old Bay Seasoning

Next, add the breadcrumbs and stir gently until they are evenly incorporated. Be careful not to overmix, as this can cause the crab cakes to become tough and dry. Shape the mixture into eight crab cakes, making sure they are uniform in size and shape.

Crab Cakes

Place the crab cakes on a greased baking sheet and brush them with the melted butter. Bake for 10-12 minutes, or until the crab cakes are golden brown and cooked through. Serve hot with lemon wedges and tartar sauce, if desired.

Why Use McCormick Old Bay Seasoning?

Mccormick Old Bay Seasoning

McCormick Old Bay Seasoning is a proprietary blend of herbs and spices that has been a fixture of Maryland cuisine since it was first developed in the 1940s. It is a versatile seasoning that can be used on everything from seafood and poultry to vegetables and popcorn, and it is particularly well-suited for crab cakes.

The blend includes celery salt, black pepper, cayenne pepper, mustard, and paprika, as well as other secret ingredients. The result is a deliciously spicy and savory flavor that enhances the natural sweetness of the crab meat without overpowering it.

Whether you are a Maryland native or simply a lover of seafood, the McCormick Classic Old Bay Crab Cake Recipe is a must-try. With its perfect balance of flavors and easy preparation, it is a dish that is sure to please anyone who tries it.

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