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Best Way To Eat King Crab Legs

King crab legs are a delicious and enjoyable meal that many seafood lovers crave. They are sweeter, more tender, and offer more meat than other crab species, making it a top pick. But most people are often left clueless when it comes to how to eat these tasty crustaceans.

In this article, we will be discussing the best way to eat king crab legs, from cooking to cracking them open and enjoying their delicious meat.

Preparing your King Crab Legs

King Crab Legs On A Plate

The first step in eating king crab legs is to prepare them. Before cooking, it is essential to ensure that the crab legs are cleaned properly.

If you are purchasing frozen king crab legs, make sure that they are thoroughly thawed before cooking. To thaw, remove them from the packaging and leave them in the fridge overnight. You can also run them under cold water to hasten the process.

Cooking your King Crab Legs

Boiling King Crab Legs

There are several methods of cooking king crab legs. You can boil them, steam them, or bake them in the oven. The method you choose will depend on your preference.

If you choose to boil, fill a large pot with water, add salt, and bring to a boil. Once the water comes to a rolling boil, add your crab legs and let them cook for around 6-8 minutes, depending on their size. Drain the water and allow the crab legs to cool down.

If you prefer to steam, fill a large pot with water and bring it to a boil. Place your crab legs on a steamer basket, put them over the boiling water, cover the pot, and steam for 5-7 minutes, depending on the size of the legs. Once done, remove them from the pot and let them cool.

If you choose to bake your crab legs, preheat the oven to 350 degrees Fahrenheit. Brush the crab legs with melted butter, season with salt and other spices, and bake them in the oven for 5-7 minutes. Remove from the oven and let them cool down.

Cracking and Eating your King Crab Legs

Eating King Crab Legs

After cooking and cooling, it is time to crack open your king crab legs and enjoy its delicious meat.

Using scissors, cut the crab legs lengthwise, exposing the meat inside. Using a crab cracker or nutcracker, break open the shell of the legs and claws, exposing the meat. Using a fork, pull the meat out and enjoy it with melted butter, garlic butter, or other sauces of your choice.

King crab legs are rich in protein, vitamins, and minerals, making them a healthy meal option. Eating the meat on its own is enjoyable, but you can also pair it with a salad or breadstick.

Conclusion

Cooking and eating king crab legs is not as intimidating as it may seem. The key is to have the right tools, including scissors, crab crackers, and forks, and to cook them to perfection.

By following the steps above, you can prepare, cook and enjoy king crab legs in the best possible way. They are tasty and healthy, and even better when shared with friends and family.

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