Maryland Style Crab Cake Vs Crab Cake
If you are a seafood lover, then you might know the ultimate craving for a scrumptious crab cake. Crabs are a popular seafood item that is consumed in various forms around the world. One of the most popular ways of having it is in the form of a crab cake. In the United States, there are various types of crab cakes available, but the most prominent ones are Maryland-style crab cakes and the regular crab cake. In this article, we will discuss the differences between Maryland-style crab cakes and crab cakes in detail.
What is a Crab Cake?
A crab cake is a fried or baked patty made up of crab meat, bread crumbs, mayonnaise, and other seasonings. The recipe of crab cake differs from region to region in the US, and it can be served as an appetizer or a main course. Crab cakes can be complemented with salads or sauces to enhance the taste.
Crab cakes are very popular in the US, and they are one of the most loved seafood dishes. Crab cakes are not only delicious, but they are also healthy, as crabs are high in protein and low in fat.
Maryland Style Crab Cakes
Maryland-style crab cakes are a type of crab cake that is known for its simplicity and elegance. Maryland-style crab cakes are considered to be one of the best crab cakes in the world. They are made up of jumbo lump crab meat, mayonnaise, bread crumbs, egg, and seasonings such as Old Bay seasoning, mustard, and Worcestershire sauce.
The distinguishing feature of Maryland-style crab cakes is that they contain a higher percentage of crab meat as compared to other types of crab cakes. The higher amount of crab meat gives Maryland-style crab cakes a meatier and juicier texture, which is considered to be the best by many seafood lovers. Maryland-style crab cakes are usually served with tartar sauce or cocktail sauce.
Crab Cakes
Crab cakes, on the other hand, are a generic term used for all types of crab cakes. They are made up of crab meat, bread crumbs, mayonnaise, egg, and other seasonings as per the recipe. Crab cakes can be made with any type of crab meat, including lump crab meat, claw meat, or a combination of both.
The texture and taste of crab cakes depend on the type of crab meat used and the recipe used to make them. Crab cakes can be fried or baked and can be served with various sauces or dips.
Differences between Maryland-style Crab Cakes and Crab Cakes
The main difference between Maryland-style crab cakes and crab cakes is the amount of crab meat used to make them. Maryland-style crab cakes have a higher percentage of crab meat, which gives them a meatier and juicier texture as compared to regular crab cakes.
The second difference is the recipe used to make them. Maryland-style crab cakes are made up of a few no-fuss ingredients, and the recipe does not include any fillers such as bell peppers, onions, or celery. While regular crab cakes may contain some fillers, which may add to the taste but may also take away from the crab meat taste.
The third difference is the texture. Maryland-style crab cakes have a chunky texture due to the larger pieces of crab meat, while regular crab cakes may have a smoother texture due to the smaller pieces of crab meat used to make them.
In terms of taste, Maryland-style crab cakes have a richer and meatier taste as compared to regular crab cakes. They also have a stronger seafood flavor due to the higher percentage of crab meat used.
Conclusion
In summary, Maryland-style crab cakes and crab cakes are two different types of crab cakes that differ in the amount of crab meat used, recipe, texture, and taste. Maryland-style crab cakes are considered to be the best type of crab cakes in the world due to their meatier and juicier texture and rich seafood flavor. However, the taste and texture of crab cakes vary from region to region, and it ultimately comes down to personal preference.