Maryland Cream Of Crab Soup With Sherry
If you're on the hunt for a classic seafood dish that is both comforting and indulgent, then look no further than Maryland Cream of Crab Soup with Sherry. This dish has been a staple in Maryland cuisine for generations and is beloved for its rich, creamy texture and bold flavors that are perfect for warming you up on a chilly night.
What Makes Maryland Cream of Crab Soup with Sherry So Special?
The secret to a truly delicious Maryland Cream of Crab Soup with Sherry lies in the quality of the ingredients. The soup is made with fresh, sweet crab meat that's been cooked to perfection and blended with cream, butter, and sherry to create a rich and velvety texture that's simply irresistible.
But what really sets this dish apart is the use of sherry, which adds a unique sweetness and complexity to the soup that perfectly complements the delicate flavors of the crab. Sherry is a fortified wine that originates from Spain and is typically used in cooking to add depth and richness to dishes like soups, stews, and sauces.
When adding sherry to your Maryland Cream of Crab Soup, be sure to use a dry sherry like Fino, Manzanilla, or Amontillado, as these varieties will help to balance out the sweetness of the crab and cream. A good rule of thumb is to use about 1/4 cup of sherry per quart of soup, but you can adjust the amount to your liking depending on how bold or subtle you want the sherry flavor to be.
How to Make Maryland Cream of Crab Soup with Sherry
Now that you know the basics of what makes Maryland Cream of Crab Soup with Sherry so special, let's dive into the recipe so you can make it at home.
Ingredients:
- 1 pound of fresh crab meat, picked over for shells
- 4 tablespoons of unsalted butter
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped celery
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/4 cup of dry sherry
- 1/4 teaspoon of Old Bay Seasoning
- Salt and freshly ground black pepper to taste
Now that you have your ingredients, follow these simple steps:
Instructions:
- Melt the butter in a large pot over medium heat.
- Add the onion and celery and cook until softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine, cooking for another 2-3 minutes.
- Gradually whisk in the chicken broth, making sure to whisk out any lumps.
- Bring the soup to a boil, then reduce the heat and let simmer for about 10 minutes to thicken slightly.
- Add the crab meat, cream, sherry, and Old Bay Seasoning, and stir to combine.
- Simmer the soup for another 5-10 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste, and serve hot with crusty bread or oyster crackers.
And there you have it – your very own bowl of delicious Maryland Cream of Crab Soup with Sherry that's sure to impress your friends and family.
Final Thoughts
Maryland Cream of Crab Soup with Sherry is an iconic dish that is beloved by seafood lovers all around the world. With its rich, creamy texture and bold flavors, it's the perfect comfort food for cold winter nights or any time you're craving something indulgent and delicious.
So why not give this classic soup a try and see for yourself what all the fuss is about? With a few simple ingredients and a little bit of love, you can create a dish that will have your taste buds singing and your belly full of warm and comforting goodness.
