Maryland Cream Of Crab Soup Recipe Crock Pot
If you're looking for a delicious and easy-to-make soup recipe that's perfect for cold winter nights or a comforting meal, you can't go wrong with Maryland Cream of Crab Soup recipe crock pot. This recipe is loved by many people in Maryland, and it's easy to make even without any prior experience in cooking. In this article, we'll walk you through the steps of making this mouth-watering soup and introduce you to some helpful tips to ensure that you cook the perfect soup every time.
Ingredients
Before you start learning how to make Maryland Cream of Crab Soup recipe crock pot, let's gather all the ingredients you'll need:
- 1 pound lump crab meat
- 1/2 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup flour
- 1-quart chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 teaspoon Old Bay Seasoning
- Salt and pepper to taste
Instructions
Now that we have all the ingredients let's dive into the instructions:
- First, melt the butter in a large skillet over medium heat.
- Add onions, celery, and carrots and cook until tender.
- Add flour and stir until smooth.
- Add chicken stock and milk gradually, stirring constantly.
- Cook until the mixture is thickened.
- Add the heavy cream, Old Bay Seasoning, salt, and pepper to taste.
- Transfer the mixture to a crockpot and cook on low heat for 2 hours.
- Add the crab meat and cook for another 30 minutes. Be careful not to overcook the crab meat.
- Serve hot and enjoy!
Tips for making the perfect Maryland Cream of Crab Soup
Here are some helpful tips to keep in mind when making Maryland Cream of Crab Soup recipe crock pot:
- Always use fresh crab meat for the best flavor. You can usually find fresh crab meat at your local seafood market or grocery store.
- Be careful not to overcook the soup or the crab meat. Overcooking can cause the crab meat to become tough and rubbery.
- You can add some extra Old Bay Seasoning or other spices to taste. If you want a spicier soup, you can add some cayenne pepper or hot sauce for a little kick.
- If you want a thicker soup, you can add some more flour or cornstarch to the mixture.
- Top the soup with some chopped parsley or chives for extra flavor and presentation.
Conclusion
Maryland Cream of Crab Soup recipe crock pot is an easy-to-make and delicious soup that's perfect for cold winter nights or a comforting meal. Just follow the instructions, use fresh crab meat, and add some extra spices and herbs to taste. Don't forget to use a good-quality crockpot to cook the soup to perfection. Enjoy your homemade soup with your loved ones and warm up during the cold winter nights!