Skip to content Skip to sidebar Skip to footer
Home / Crab

Maryland Crab Cakes With Horseradish-Sriracha Remoulade

Crab cakes have become a staple in American cuisine, especially in coastal areas where crab is abundant. However, the recipe for the perfect crab cake can be elusive. Maryland crab cakes, in particular, are known for their unique blend of sweet tender crab and savory seasonings. When paired with a spicy remoulade sauce, the dish becomes a flavor explosion that is tough to beat.

The Secret to Making Perfect Maryland Crab Cakes

Crab Cakes Ingredients

There are several key factors that contribute to making the perfect Maryland crab cake. The first is using fresh, high-quality crab meat. It's important to use the right type of crab meat for the recipe. Lump crab meat is the best choice because it provides a meaty texture without being too tough or chewy.

The next factor is choosing the right seasonings. The most common seasonings used in Maryland crab cakes are Old Bay seasoning, mustard, Worcestershire sauce, and parsley. These ingredients complement the flavor of the crab and do not overpower it.

Finally, the binding agents used in the recipe can make or break the crab cake. Most recipes use a combination of egg, breadcrumbs, and mayonnaise to bind the ingredients together. The goal is to create a mixture that holds together but does not become too dense or tough once cooked.

The Recipe for Maryland Crab Cakes With Horseradish-Sriracha Remoulade

Crab Cake Recipe

Here is a delicious recipe for Maryland crab cakes with horseradish-sriracha remoulade:

Ingredients:

  • 1 pound lump crab meat
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/4 cup chopped parsley
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter

Instructions:

  1. In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, egg, and breadcrumbs. Mix well to combine all ingredients.
  2. Form the mixture into patties, about 3-4 inches in diameter and 1 inch thick.
  3. In a large skillet, melt the butter over medium-high heat.
  4. Add the crab cake patties to the skillet and cook for 3-4 minutes per side or until golden brown and cooked through.

Horseradish-Sriracha Remoulade:

For the remoulade sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon horseradish
  • 1 tablespoon Sriracha sauce

Combine all ingredients in a small bowl and mix well. Serve alongside the crab cakes.

Conclusion: A Classic Dish That Will Never Go Out of Style

Maryland crab cakes with horseradish-sriracha remoulade are a classic American dish that will never go out of style. They are perfect for a summer barbecue or a special dinner with friends and family. With the right ingredients and a little bit of patience, you can create a dish that is sure to impress.

So next time you're in the mood for seafood, why not give Maryland crab cakes a try? You won't regret it!

Related video of Maryland Crab Cakes With Horseradish-Sriracha Remoulade: A Classic American Dish

You may like these posts :