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Hot Crab Dip With Cream Cheese And Sour Cream

Are you looking for a delicious appetizer that will impress your guests at your next party? Look no further than hot crab dip with cream cheese and sour cream. This creamy and savory dip is sure to be a crowd-pleaser that will leave your guests asking for the recipe.

A Brief History of Crab Dip

Crab dip has been a popular dish in the United States since the 1950s. It originated in Maryland, where fresh crab meat was abundant and local cooks looked for new ways to incorporate it into their menus. The dish quickly spread throughout the country and can now be found on many appetizer menus.

A Bowl Of White Creamy Crab Dip With A Few Crackers In A Dish

Ingredients

To make this delicious hot crab dip, you will need the following ingredients:

  • 1 can of lump crab meat, drained and picked over for shells
  • 1 package of cream cheese, softened
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped green onions
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • 1 tablespoon of lemon juice
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
A Table With All The Ingredients Needed To Make Crab Dip Arranged In A Circle

Instructions

Here are the step-by-step instructions for making hot crab dip with cream cheese and sour cream:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, parmesan cheese, green onions, Worcestershire sauce, hot sauce, lemon juice, garlic powder, salt, and pepper. Mix well.
  3. Gently fold in the crab meat, being careful not to break up the lumps.
  4. Transfer the mixture to a 2-quart baking dish.
  5. Bake for 25-30 minutes or until the dip is heated through and bubbly.
  6. Serve hot with crackers, sliced baguette, or vegetables for dipping.
A Baking Dish With Creamy Hot Crab Dip In It, Surrounded By Crackers And Sliced Baguette

Variations

This basic hot crab dip recipe is delicious as is, but you can also experiment with different variations to suit your tastes. Here are a few ideas:

  • Add diced jalapeños for a spicy kick
  • Substitute cooked shrimp or lobster for the crab meat
  • Use a different type of cheese, such as Gruyere or Monterey Jack
  • Top with bread crumbs or panko for a crunchy texture
  • Drizzle with melted butter for extra richness
A Colorful Plate With Different Variations Of Hot Crab Dip, Including One With Jalapeños And One With Bread Crumbs

Conclusion

Hot crab dip with cream cheese and sour cream is a tasty and easy-to-make appetizer that is perfect for any occasion. Whether you're hosting a dinner party or a game night, this dip is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?

Related video of Hot Crab Dip With Cream Cheese And Sour Cream: A Crowd-Pleasing Recipe That Will Leave You Craving More

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