Maryland Crab Cake Recipe Panko Bread Crumbs
Crab cakes are a staple in Maryland cuisine, and there are many different ways to make them. One popular variation is to use panko bread crumbs in the recipe, which gives the cakes a light, crispy texture. In this article, we will share with you a Maryland crab cake recipe that features panko bread crumbs, as well as tips for cooking and serving them.
Ingredients
For this recipe, you will need:
- 1 pound of lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of panko bread crumbs
- 1 egg, beaten
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
Note: You can use fresh or canned crab meat for this recipe. If using canned, be sure to drain it well and pick through it for any shells or cartilage.
Instructions
Once you have gathered all your ingredients, follow these steps:
- In a large bowl, combine the mayonnaise, panko bread crumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
- Add the crab meat to the bowl and gently fold it into the mixture, being careful not to break up the chunks of crab meat.
- Divide the mixture into 8 equal portions and form them into patties, each about 1 inch thick.
- Heat some oil in a large skillet over medium heat.
- Carefully place the crab cakes into the skillet and cook for about 4 minutes on each side, or until they are golden brown and crispy on the outside.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the crab cakes hot with a side of your choice, such as roasted vegetables or a salad.
Tips and Variations
Here are some tips and variations for making the perfect Maryland crab cakes:
- Be careful not to overmix the ingredients, as this can cause the crab cakes to become tough and rubbery.
- For a healthier option, you can bake the crab cakes in the oven instead of frying them. Simply place them on a greased baking sheet and bake at 375°F for 15-20 minutes, or until they are golden brown.
- Add some diced bell pepper or green onions to the mixture for a burst of flavor and color.
- Top the cooked crab cakes with a dollop of tartar sauce or remoulade for extra flavor.
- For a complete Maryland-inspired meal, serve your crab cakes with a side of corn on the cob and some steamed blue crabs.
Conclusion
Now that you know how to make Maryland crab cakes with panko bread crumbs, you can impress your friends and family with this delicious and iconic dish. Whether you serve them as an appetizer or a main course, these crab cakes are sure to be a hit!