Giant Eagle Crab Stuffed Salmon Cooking Instructions
Introduction
Giant Eagle is a popular grocery store chain in the United States that offers a wide range of high-quality seafood options including the delicious crab stuffed salmon. This dish is perfect for any occasion, whether it's a special dinner with family or a romantic date night. In this article, we will guide you through the step-by-step process of cooking a mouthwatering Giant Eagle crab stuffed salmon that will leave your taste buds craving for more.
Ingredients
Before you start cooking, gather all the ingredients that you will need:
- 4 Giant Eagle salmon fillets, skin removed
- 6 oz crab meat
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- 2 tablespoons olive oil
Preparation
Follow these steps to prepare your Giant Eagle crab stuffed salmon:
- Preheat your oven to 375°F.
- In a medium bowl, mix together the crab meat, breadcrumbs, mayonnaise, Parmesan cheese, parsley, dill, chives, garlic powder, onion powder, salt, and black pepper until well combined.
- Season the salmon fillets with salt and pepper, and place them in a baking dish.
- Spoon the crab mixture on top of each salmon fillet, spreading it evenly with a knife or a spoon.
- Top each salmon fillet with a lemon slice.
- Drizzle the olive oil over the salmon fillets.
- Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the crab stuffing is golden brown and crispy.
- Remove the salmon from the oven and let it cool for a few minutes before serving.
Tips and Variations
Here are a few tips and variations to help you make the most of your Giant Eagle crab stuffed salmon:
- Try using different types of seafood such as shrimp, scallops, or lobster in place of the crab meat.
- Add some grated lemon zest to the crab mixture for an extra zing of citrus flavor.
- Serve the salmon with a side of roasted vegetables or a fresh salad for a complete and healthy meal.
- For a gluten-free option, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
- Experiment with different herbs and spices to customize the flavor of your crab stuffing.
Conclusion
Cooking a delicious Giant Eagle crab stuffed salmon is easy and quick, and it's sure to impress your guests or loved ones. With the right ingredients and preparation, you can make a restaurant-quality dish right in your own kitchen. Follow the steps and tips outlined in this article and enjoy your mouthwatering meal in no time!