Fried King Crab Legs With Garlic Butter
King crab legs are considered one of the most luxurious seafood options, and for a good reason. They have a sweet and succulent taste that makes them an excellent choice for a special occasion or a fancy dinner. Fried king crab legs with garlic butter take this already delicious seafood to the next level, making it irresistible and mouth-watering.
What is King Crab?
King crab is a type of crab that is often found in the cold waters of Alaska. It is known for its large size and meaty legs, which have a distinctive red color. King crab is considered one of the most expensive and luxurious seafood options because of its rarity, taste, and size.
How to Prepare King Crab Legs for Frying
Before frying the king crab legs, you need to prepare them properly to ensure that they cook evenly and have the best flavor possible. Here's how:
- Thaw the king crab legs if they are frozen. You can do this by placing them in the fridge overnight or running them under cold water for a few minutes.
- Using scissors or a sharp knife, cut the crab legs along the length to expose the meat inside.
- Remove any excess shell or cartilage from the meat.
- Rinse the meat under cold water to remove any debris.
- Pat the meat dry with a paper towel.
Ingredients for Fried King Crab Legs with Garlic Butter
To make the perfect fried king crab legs with garlic butter, you will need the following ingredients:
- 1 pound king crab legs
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon chopped parsley
- Oil for frying
Instructions for Fried King Crab Legs with Garlic Butter
Now that you have all your ingredients ready, let's get cooking! Follow these simple steps:
- In a bowl, mix together the flour, cornstarch, paprika, salt, black pepper, garlic powder, and onion powder.
- In another bowl, pour the buttermilk.
- Dip the king crab legs in the buttermilk and then coat them with the flour mixture. Shake off any excess flour.
- Heat the oil in a deep fryer or a large pot over medium heat. Fry the crab legs until golden brown and crispy.
- In a pan, melt the unsalted butter and add the minced garlic. Saute for a few minutes until fragrant.
- Add the fried king crab legs to the pan and toss them in the garlic butter sauce.
- Garnish with chopped parsley and serve hot.
Conclusion
Fried king crab legs with garlic butter are a delicious and indulgent seafood treat that is perfect for any occasion. With this recipe, you can prepare this luxurious dish at home and impress your family and friends with your culinary skills. Serve it with a side of lemon wedges or your favorite dipping sauce, and you are in for a real treat.
