Easy Crab Cake Recipe Using Imitation Crab Meat
Crab cakes are a favorite dish for many seafood lovers. However, not everyone can afford to use real crab meat, which is why imitation crab meat is an excellent alternative. In this article, we'll share with you an easy and delicious recipe for crab cakes using imitation crab meat that will surely satisfy your cravings.
Ingredients:
- 1 pound of imitation crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1/4 cup of minced onion
- 2 tablespoons of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions:
- First, shred the imitation crab meat into small pieces and set aside.
- In a separate bowl, mix together the mayonnaise, breadcrumbs, minced onion, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper.
- Add the shredded imitation crab meat to the bowl and mix until the ingredients are well combined.
- Form the mixture into patties using a 1/4 cup measure to scoop them, then shape them gently into round cakes with slightly flattened tops.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the crab cakes and cook for 3-4 minutes on each side, or until they are golden brown.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the crab cakes warm with a side of tartar sauce or drizzle with lemon juice and sprinkle with fresh parsley.
Tips:
- The imitation crab meat can be found in the seafood section of most grocery stores.
- Make sure to drain the excess water from the imitation crab meat before shredding it.
- To make the crab cakes even more flavorful, you can add some chopped bell pepper, celery, or garlic.
- If you don't have vegetable oil on hand, you can use canola oil or any other neutral-tasting oil.
- For a gluten-free version of this recipe, use gluten-free breadcrumbs or almond flour as a substitute.
Conclusion
This easy crab cake recipe using imitation crab meat is a great alternative for those who want to enjoy this delicious seafood dish without breaking the bank. The recipe is quick and simple, and the result is a flavorful and satisfying meal that can be enjoyed any time of the day. Give it a try and let us know in the comments section how it turned out for you.