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Easy Cajun Shrimp Sausage & Lump Crab Alfredo Pasta

Ingredients For Cajun Shrimp Sausage & Lump Crab Alfredo Pasta

The Ingredients You'll Need

If you're looking for a dish that's quick and easy to make, but still packs a punch of flavor, then you need to try this Cajun shrimp, sausage, and lump crab Alfredo pasta recipe. The ingredients you'll need are:

  • 1 pound of pasta
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of sausage, sliced
  • 1 pound of lump crab meat
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/2 stick of butter
  • 1 tablespoon of Cajun seasoning
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

These ingredients are easy to find at your local grocery store and won't break the bank. You can also customize this recipe by adding more or less of any of the ingredients to your liking.

How To Make Cajun Shrimp Sausage & Lump Crab Alfredo Pasta

How to Make It

Now that you have all of your ingredients, it's time to get cooking:

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add sausage and cook until browned, then remove from skillet and set aside.
  4. Add shrimp and Cajun seasoning to the same skillet and cook until pink on both sides. Remove from skillet and set aside.
  5. Add garlic, butter, and heavy cream to the skillet and stir until butter is melted and sauce begins to thicken.
  6. Add Parmesan cheese, salt, and pepper to taste, and stir until cheese is melted and sauce is smooth.
  7. Add cooked pasta, shrimp, sausage, and lump crab meat to the skillet and stir until well combined.
  8. Serve and enjoy!

It's that simple! This recipe only takes about 30 minutes to make from start to finish, so it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Why You'll Love This Recipe

There are so many reasons to love this Cajun shrimp, sausage, and lump crab Alfredo pasta recipe. Here are just a few:

  • It's easy to make
  • It's packed with flavor
  • It's customizable to your liking
  • It's a crowd-pleaser
  • It's perfect for busy weeknights
  • It's a great way to use up leftover seafood or meat

So what are you waiting for? Head to the grocery store and pick up the ingredients for this delicious pasta dish today!

Related video of Easy Cajun Shrimp Sausage & Lump Crab Alfredo Pasta: A Simple Recipe to Wow Your Taste Buds

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