Easiest Way To Cook King Crab Legs
If you love seafood, then the chances are high that you have eaten king crab legs at some point in your life. Although they can be intimidating to cook, once you get the hang of it, you will realize that cooking king crab legs is very easy, and the end result is a delicious and healthy meal that will satisfy your cravings. In this article, we will show you the easiest way to cook king crab legs, so that you can enjoy them in the comfort of your own home.
1. Thaw the Legs
Before you start cooking, it is essential to thaw the king crab legs. The best way to thaw the legs is by placing them in the refrigerator overnight. If you don't have that much time, you can also thaw the legs by placing them in a sealed plastic bag and submerging them in cold water for a few hours. Never use hot water to thaw the legs, as this can cause the meat to become tough and rubbery.
2. Boil the Legs
One of the easiest ways to cook king crab legs is by boiling them. To do this, you will need a large pot of salted water. Bring the water to a boil, and then add the crab legs. Simmer the legs for five to seven minutes, depending on their thickness. Once they are cooked, remove them from the pot with tongs, and set them aside to cool.
3. Steam the Legs
Steaming is another easy and healthy way to cook king crab legs. To do this, you will need a large pot with a steamer basket. Fill the pot with two inches of water and bring it to a boil. Once the water is boiling, add the crab legs to the steamer basket and cover the pot with a lid. Steam the legs for five to seven minutes, depending on their thickness. Once they are cooked, remove them from the pot with tongs, and set them aside to cool.
4. Grill the Legs
If you prefer a smoky flavor, then grilling king crab legs is the way to go. To do this, start by preheating your grill to medium-high heat. Brush the crab legs with melted butter or olive oil and season them with your favorite spices. Place the legs on the grill, and cook for five to seven minutes, turning
