Dungeness Crab Legs Vs Alaskan Crab Legs
Crab legs are a popular seafood delicacy and are often enjoyed by seafood enthusiasts. Two popular varieties of crab legs are Dungeness crab legs and Alaskan crab legs. Both are delicious and succulent, but there are some differences between them that are worth noting.
Dungeness Crab Legs
The Dungeness crab is named after the town of Dungeness, located on the Olympic Peninsula in Washington State. This variety of crab is found along the Pacific coast from Alaska to California. It is highly prized for its sweet and tender meat.
Dungeness crab legs are smaller than Alaskan crab legs, but they are no less flavorful. They have a slightly sweet taste with a delicate texture that makes them perfect for a variety of dishes. Dungeness crab legs are typically sold fresh or frozen, and can be found at seafood markets and restaurants throughout the United States.
Alaskan Crab Legs
Alaskan crab legs are much larger than Dungeness crab legs and are often considered the premium choice. There are several types of Alaskan crab, including king crab, snow crab, and Dungeness crab. King crab legs are the largest and most expensive, while snow crab legs are smaller and more affordable.
Alaskan crab legs have a firmer texture than Dungeness crab legs and a slightly sweeter taste. They are typically sold frozen, as they are often caught in the frigid waters off the coast of Alaska. Alaskan crab legs can be found at seafood markets and specialty stores throughout the United States.
Which is Better?
When it comes to choosing between Dungeness crab legs and Alaskan crab legs, it really comes down to personal preference. Both varieties are delicious and offer their own unique flavor and texture. Dungeness crab legs are smaller and more delicate, while Alaskan crab legs are larger and firmer.
If you prefer a sweeter, more delicate flavor, Dungeness crab legs may be the better choice. If you prefer a larger, firmer texture, Alaskan crab legs may be the way to go. Whatever your preference, both varieties of crab legs are sure to satisfy your seafood cravings.
How to Cook Crab Legs
Whether you choose Dungeness crab legs or Alaskan crab legs, cooking them is relatively easy. The most popular way to cook crab legs is to steam them. To do this, simply place the crab legs in a steamer basket and steam them over boiling water for 5-7 minutes.
You can also grill, bake or boil crab legs, depending on your preference. No matter how you choose to cook them, be sure to serve them with melted butter and lemon wedges for the perfect seafood meal.
Conclusion
Both Dungeness crab legs and Alaskan crab legs are delicious and offer their own unique flavor and texture. Whether you prefer a sweeter, more delicate flavor or a larger, firmer texture, there is a crab leg variety that is sure to satisfy your seafood cravings. So head to your local seafood market and pick up some crab legs today!