Butternut Squash Soup With Crab And Curry
As we welcome the fall season, comfort foods are on the top of our list. And what's better than a bowl of warm, delicious butternut squash soup? But wait, we have added a twist to it by incorporating crab and curry to make it even more flavorful and satisfying. This hearty soup is perfect for your family dinner or a cozy night at home, and the best part is that it's super easy to make!
Ingredients
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can crab meat, drained and flaked
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
2. Add the diced butternut squash and curry powder to the pot and stir well to combine. Cook for about 5 minutes, stirring occasionally.
3. Pour the chicken broth into the pot and bring to a boil. Reduce heat to a simmer and let cook until the butternut squash is tender, about 15-20 minutes.
4. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender and puree in batches.
5. Stir in the heavy cream and crab meat, and season with salt and pepper to taste. Let simmer for 5 more minutes or until the crab is heated through.
6. Ladle the soup into bowls and serve hot, garnished with some chopped fresh parsley or green onion if desired.
Why This Soup Is Perfect For You
This butternut squash soup with crab and curry is not only delicious but also packed with nutrients. Butternut squash is an excellent source of vitamins A and C, which are essential for maintaining a healthy immune system, while crab meat is rich in protein and low in fat. The curry powder adds a depth of flavor and has anti-inflammatory properties, making it a perfect ingredient for fall dishes.
This soup is also incredibly versatile. You can vary the amount of curry powder depending on your taste preferences, and you can even omit the crab if you are a vegetarian or simply not a fan. This recipe is also easily adaptable to dietary restrictions, as you can use vegetable broth instead of chicken broth and coconut milk instead of heavy cream.
The Bottom Line
This butternut squash soup with crab and curry is a perfect fall recipe that will soothe your soul and satisfy your taste buds. It's easy to make, versatile, and packed with nutrients. So, why not try it out this season and enjoy the warmth and comfort it brings?
