Boiling Crab Sauce Recipe The Whole Shebang
Introduction
When it comes to seafood, nothing beats the flavor of boiled crab. However, it's not just the crab that tastes amazing, but also the sauce that comes with it. If you've ever been to the Boiling Crab restaurant, you know what I'm talking about. Their sauce is so good that people keep coming back for more.
If you're a seafood lover and want to try making the boiling crab sauce at home, you're in luck. In this article, we'll share the recipe for the whole shebang. So, let's get started.
Ingredients
The ingredients for the boiling crab sauce are quite simple and can be found in your local grocery store. Here's what you'll need:
- 1/2 cup of Cajun seasoning
- 1/2 cup of garlic butter
- 1/2 cup of lemon pepper
- 1/2 cup of Worcestershire sauce
- 1/4 cup of hot sauce
- 1/4 cup of brown sugar
- 1/4 cup of white vinegar
- 1/4 cup of soy sauce
- 1/4 cup of ketchup
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped garlic
- 1/4 cup of chopped onions
- 1/4 cup of olive oil
- 1/4 cup of water
Instructions
Now that you have all the ingredients, it's time to make the boiling crab sauce. Follow the instructions below:
- Combine all the ingredients in a large pot.
- Heat the pot over medium heat and stir until the sugar dissolves.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let it cool down.
- Once cooled, pour the sauce into a large container and refrigerate until ready to use.
Tips
Here are some tips to make the boiling crab sauce even better:
- Use fresh ingredients for maximum flavor.
- Adjust the amount of hot sauce according to your taste.
- If the sauce is too thick, add more water.
- If you have leftovers, store them in an airtight container in the refrigerator for up to a week.
- Use the sauce for dipping crab or any other seafood of your choice.
- Make sure to have napkins on hand as it can get messy.
Conclusion
That's it! You now have the recipe for the famous boiling crab sauce. Make it for your next seafood feast and impress your guests with your cooking skills. Just remember to use fresh ingredients and adjust the amount of hot sauce according to your taste. Enjoy!