Stuffed Shells With Crab Meat And Shrimp
Do you want to impress your guests with an exquisite dish? Look no further than stuffed shells with crab meat and shrimp. This recipe combines the delicate flavors of seafood with savory cheese and spices, creating a dish that is sure to please even the most discerning palates. So, let's get cooking!
The Ingredients You Will Need
Before we begin, let's gather all the ingredients we will need:
- 1 pound of jumbo shells
- 1 tablespoon of olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 pound of cooked crab meat, chopped
- 1 pound of cooked shrimp, chopped
- 1 teaspoon of red pepper flakes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried parsley
- 1 cup of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
Make sure to have all the ingredients at hand before starting the cooking process. This will make the preparation much easier and smoother.
Preparing The Shells
First, we need to cook the jumbo shells according to the package instructions. Drain and rinse them in cold water to stop the cooking process and set them aside.
Preheat the oven to 350°F (175°C).
The Seafood Mixture
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and stir for 1-2 minutes until fragrant.
Add the chopped crab meat, shrimp, red pepper flakes, oregano, basil, parsley, salt, and pepper. Mix well and cook for another 2-3 minutes until the seafood is heated through and fragrant. Remove from heat and set aside.
The Cheese Filling
In a medium bowl, mix the ricotta cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese. Stir well until all the ingredients are well combined.
Stuffing The Shells
Using a spoon or a small scoop, fill each cooked shell with the seafood mixture. Place the stuffed shells into a lightly greased 9x13 inch baking dish.
Once all the shells are properly filled, spoon the cheese mixture over the shells.
Cooking The Dish
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes until the cheese is melted, bubbly, and slightly golden brown.
Remove from oven and let the dish cool for 5-10 minutes before serving.
Final Thoughts
The stuffed shells with crab meat and shrimp are a perfect option for special occasions or family gatherings. This recipe is not only easy to prepare but also incredibly delicious. It's guaranteed to be a hit at any party or dinner gathering. So, what are you waiting for? Get your ingredients and start cooking this mouth-watering dish today!
