Deviled Eggs With Crab And Old Bay
Deviled eggs are a classic party appetizer that always get people talking. They're easy to make, easy to transport, and always well-received. But have you ever thought of taking your deviled eggs to the next level? By adding crab and Old Bay seasoning, you can create a dish that's sure to leave a lasting impression on your guests.
Ingredients:
You'll need:
- 12 eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 6 ounces lump crab meat
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Paprika for garnish
Instructions:
1. Start by hard-boiling your eggs. Place them in a pot of cold water and bring to a boil. As soon as the water reaches boiling point, set a timer for 12 minutes.
2. While the eggs are boiling, prepare an ice water bath. Once the eggs are done boiling, transfer them to the ice water bath. This will help stop the cooking process and make them easier to peel.
3. Once the eggs have cooled, peel them and cut them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
4. Add the mayonnaise, Dijon mustard, celery, red onion, crab meat, Old Bay seasoning, salt, and pepper to the mixing bowl with the egg yolks. Mix everything together until it's smooth and creamy.
5. Use a piping bag or a spoon to fill the egg white halves with the filling. Garnish with a sprinkle of paprika.
6. Serve the deviled eggs chilled, and enjoy!
Why You'll Love This Recipe:
This deviled eggs with crab and Old Bay recipe is packed full of flavor and is perfect for any party or gathering. Here are some reasons why you'll love it:
- The crab adds a delicious seafood taste that pairs perfectly with the Old Bay seasoning.
- The Old Bay seasoning gives the deviled eggs a unique and spicy kick that will have your taste buds dancing.
- The recipe is easy to follow and can be made in under an hour.
- Deviled eggs are a cheap and filling appetizer that are always a crowd-pleaser.
So what are you waiting for? Give this deviled eggs with crab and Old Bay recipe a try at your next party, and watch as your guests ask for the recipe!
