Spinach And Crab Dip Recipe From Pappadeaux
There is nothing better than a delicious and easy-to-make appetizer for gatherings with friends and family. This Spinach and Crab dip recipe from Pappadeaux is the perfect way to impress your guests with a tasty and fresh dip.
Ingredients:
- 8 ounces of crabmeat
- 1/2 cup cooked spinach
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Begin by preheating your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the cooked spinach, mayonnaise, Parmesan cheese, sour cream, diced onion, minced garlic, lemon juice, salt and pepper. Mix until all of the ingredients are combined.
3. Add in the crabmeat and mix it into the spinach mixture. Be careful not to overmix or the crab will break apart.
4. Pour the mixture into a baking dish and put in the oven to bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let the dip cool for a few minutes before serving with your favorite dipping chips or bread.
Tips:
- If you can't find fresh crabmeat, you can use canned crabmeat for this recipe. Just make sure to drain it well before adding it to the mixture.
- To make this recipe even easier, you can prepare the spinach mixture and crabmeat separately ahead of time and mix them together just before baking.
- If you want to add some extra flavor, you can add some chopped jalapeño peppers or red pepper flakes to the mixture.
Conclusion:
This Spinach and Crab dip recipe from Pappadeaux is a perfect appetizer for any occasion. It's easy to make, delicious and sure to impress your guests. With a few simple ingredients, you can create a tasty and fresh dip that will have everyone coming back for more.
