Spicy Crab Cakes With Lemon Aioli Sauce
If you're a seafood lover, then you know there's nothing quite like a well-prepared crab cake. And if you're looking to take your crab cake game to the next level, then you need to try these spicy crab cakes with lemon aioli sauce. Not only are they packed with flavor, but they're also easy to make and perfect for any occasion. So, without further ado, let's dive into the recipe.
Ingredients:
- 1 pound of crabmeat
- 1/2 cup of bread crumbs
- 2 tablespoons of mayonnaise
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green onions
- 1/4 cup of chopped parsley
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1 egg, lightly beaten
- 1/4 cup of vegetable oil
Instructions:
- In a large mixing bowl, combine the crabmeat, bread crumbs, mayonnaise, red bell pepper, green onions, parsley, salt, black pepper, garlic powder, cayenne pepper, and egg. Mix well.
- Form the mixture into patties, about 1/4 cup each.
- In a large skillet, heat the vegetable oil over medium heat.
- Cook the crab cakes until they are golden brown, about 3-4 minutes per side.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the crab cakes with lemon aioli sauce (recipe below).
Lemon Aioli Sauce:
Ingredients:
- 1/2 cup of mayonnaise
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice, and lemon zest.
- Season with salt and pepper to taste.
- Refrigerate until ready to use.
And there you have it! Spicy crab cakes with lemon aioli sauce, a delicious seafood dish that's sure to impress. Whether you're hosting a dinner party or simply looking for a quick and easy meal, these crab cakes are the perfect choice. So go ahead, give them a try and let us know what you think!
