Sip And Bite Baltimore Crab Cake Recipe
Crab cakes are easily one of the most popular and mouthwatering dishes that are loved by many people. And when it comes to crab cakes, Baltimore-style crab cakes are in a league of their own. These crab cakes are the perfect combination of texture, flavor, and crispiness. They are made with fresh jumbo lump crab meat, and the recipe has been passed down through generations in Baltimore.
What Makes Baltimore-Style Crab Cakes So Unique?
The unique flavor of Baltimore-style crab cakes comes from the use of Old Bay Seasoning. Old Bay Seasoning is a blend of spices that includes celery salt, black pepper, cayenne pepper, and paprika. It is a staple spice in the Baltimore area and is used in seasoning everything from seafood to fries.
Another unique aspect of Baltimore-style crab cakes is the use of jumbo lump crab meat. Jumbo lump crab meat is the meat that comes from the largest muscle of the crab, and it is known for its sweet and delicate flavor. It is more expensive than other types of crab meat, but it is definitely worth the price for the flavor it adds to the dish.
The Recipe: Sip And Bite Baltimore Crab Cake Recipe
Now, let's dive into the recipe for Sip And Bite Baltimore Crab Cakes! This recipe is enough to serve four people.
Ingredients:
- 1 pound of jumbo lump crab meat
- 1 egg
- 4 tablespoons of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 tablespoon of Old Bay Seasoning
- 1/2 teaspoon of Worcestershire sauce
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- Lemon wedges for garnish
Directions:
- In a bowl, whisk together the egg, mayonnaise, Dijon mustard, Old Bay Seasoning, and Worcestershire sauce until they are well combined.
- Add the crab meat to the bowl and gently fold it into the mixture to avoid breaking up the lumps of crab meat.
- Add in the bread crumbs and mix them into the crab meat mixture until well combined.
- Using your hands, shape the crab meat mixture into four patties.
- In a skillet, melt the butter over medium-high heat.
- Cook the crab cakes in the skillet until they are golden brown on both sides, which should take about 5-6 minutes per side.
- Serve the crab cakes with lemon wedges for garnish.
The Verdict
If you are looking for a delicious and easy recipe for crab cakes, this Sip And Bite Baltimore Crab Cake recipe is definitely worth trying! The combination of jumbo lump crab meat and Old Bay Seasoning is simply irresistible. Plus, they are easy to make and can be served as an appetizer or main dish. So, what are you waiting for? Give this recipe a try and experience the taste of Baltimore-style crab cakes in the comfort of your own home!
