Crab Rangoons Recipes Like At Chinese Restaurant
Have you ever been to a Chinese restaurant and ordered crab rangoons and fell in love with them? Crab rangoons are a popular Chinese appetizer made with cream cheese, crab meat, and a crispy outer shell. They are perfect for any occasion and make a perfect snack or appetizer. But do you know how to make crab rangoon like the ones in Chinese restaurants? In this article, we will show you how to make crab rangoons like at Chinese restaurant with easy to follow recipes.
Ingredients You Will Need
Before you start making crab rangoons, you need to assemble all the necessary ingredients. You will need one package of wonton wrappers, eight ounces of cream cheese, one cup of crab meat, two tablespoons of chopped green onions, one tablespoon of soy sauce, and one tablespoon of garlic powder. You may also add a tablespoon of Worcestershire sauce for more flavour.
Instructions
1. Take the cream cheese out of the fridge and let it sit for about 20-30 minutes to soften it.
2. Preheat your oven to 375 degrees Fahrenheit.
3. In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix well.
4. Take a wonton wrapper and place a teaspoon of the mixture in the centre of the wrapper.
5. Moisten the edges of the wrapper with water and fold it into a triangle. Press the edges together to seal them.
6. Repeat this process with the rest of the wonton wrappers and mixture.
7. Place the filled wontons on a baking sheet lined with parchment paper.
8. Bake the crab rangoons for 12-15 minutes or until golden brown.
9. Serve hot with your favourite sauce.
Variations
There are many variations of crab rangoons that you can make. You can add different spices to change the flavour of the filling. You can also add different ingredients like bacon or shrimp to the filling to make it more interesting. Here are some variations of crab rangoons:
1. Bacon Crab Rangoon - Add cooked bacon to the filling to give it a smoky flavour.
2. Shrimp Crab Rangoon - Add chopped shrimp to the filling for a seafood twist.
3. Spicy Crab Rangoon - Add hot sauce or red pepper flakes to the filling for a little heat.
4. Vegetarian Crab Rangoon - Replace the crab meat with chopped water chestnuts and spinach for a vegetarian option.
Conclusion
Crab rangoons are a delicious Chinese appetizer that you can easily make at home. With just a few ingredients, you can create a crispy, creamy snack that will impress your guests. Follow our recipe and add your own variations to create your own unique version of crab rangoon. Enjoy!
