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Shrimp And Crab Stuffed Shells In Garlic Cream Sauce

Stuffed Shells With Shrimp And Crab

If you're looking for a delicious and impressive dish to impress your guests or just want to indulge in a gourmet meal at home, look no further. These shrimp and crab stuffed shells in garlic cream sauce are the perfect combination of decadence and comfort.

Ingredients

Ingredients For Shrimp And Crab Stuffed Shells
  • 1 box of jumbo pasta shells
  • 1 pound of jumbo shrimp, peeled and deveined
  • 1 pound of crab meat
  • 4 tablespoons of butter
  • 4 cloves of garlic, chopped
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1 tablespoon of olive oil
  • 1 tablespoon of chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the pasta shells according to package instructions. Drain and set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for 3-4 minutes until pink. Remove from the skillet and set aside.
  4. In the same skillet, melt the butter and add the garlic. Cook for 1-2 minutes until fragrant.
  5. Add the heavy cream and Parmesan cheese to the skillet. Whisk until the cheese has melted and the sauce has thickened.
  6. Stir in the crab meat and cooked shrimp. Season with salt and pepper to taste.
  7. Fill each pasta shell with the shrimp and crab mixture and place them in a large baking dish.
  8. Sprinkle the shredded mozzarella cheese over the top of the stuffed shells.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped parsley and serve hot.

Why You Should Make This Recipe

Stuffed Shells With Shrimp And Crab In Garlic Cream Sauce

This recipe is a showstopper that is perfect for entertaining or special occasions. The combination of shrimp, crab, and garlic cream sauce is full of flavor and will impress anyone who tries it. Plus, it's easy to make and can be prepared in advance, making it a stress-free option for busy hosts.

Variations

Variations Of Shrimp And Crab Stuffed Shells

If you want to switch things up, there are many different variations of this recipe that you can try. Here are a few ideas:

  • Replace the shrimp and crab with lobster meat for an even more indulgent dish.
  • Add diced tomatoes to the garlic cream sauce for a pop of color and flavor.
  • Use different types of cheese, such as Gouda or fontina, to add more depth to the dish.
  • Top the stuffed shells with breadcrumbs or crushed crackers for a crunchy texture.

Conclusion

Shrimp and crab stuffed shells in garlic cream sauce are a luxurious and mouthwatering dish that is sure to impress. With a few simple ingredients and easy-to-follow instructions, you can create an unforgettable meal that your guests will be talking about for weeks to come. Whether you're hosting a fancy dinner party or just want to treat yourself to something special, this recipe is a must-try.

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