Seafood Salad With Imitation Crab Meat Recipe
Seafood salad is a refreshing and tasty dish that is perfect for a hot summer day. Whether you are looking for a light lunch or a side dish to serve at a barbecue, seafood salad with imitation crab meat is a great option. This recipe is easy to make and takes only a few minutes to prepare.
Ingredients:
- 1 pound imitation crab meat, chopped
- 1 cup cooked shrimp, chopped
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions:
- In a large bowl, combine the imitation crab meat, shrimp, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Pour the dressing over the seafood mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of lettuce leaves.
Substitutions:
If you don't have imitation crab meat or shrimp, you can substitute with other types of seafood such as canned tuna, canned salmon, cooked scallops, or cooked lobster. You can also add other vegetables such as bell peppers, cucumbers, or carrots.
Tips:
- For a healthier option, you can use Greek yogurt instead of sour cream.
- Make sure to chop the vegetables and seafood into small pieces so that every bite has a variety of flavors and textures.
- Try adding a squeeze of fresh lemon juice or a sprinkle of paprika for extra flavor.
- This recipe can be made ahead of time and stored in the fridge for up to 2 days.
If you are looking for a delicious and easy seafood salad recipe, give this imitation crab meat recipe a try. It's perfect for any occasion and can be customized to your liking. Enjoy!
