Seafood Salad Recipe With Crab Meat Shrimp And Pasta
Are you looking for a delicious and refreshing seafood salad recipe that's perfect for any occasion? Look no further! This seafood salad recipe with crab meat, shrimp, and pasta is sure to be a crowd-pleaser.
Ingredients:
- 1 pound cooked pasta (your choice)
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crab meat, shredded
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp Dijon mustard
- 1/2 tsp salt and pepper, or to taste
- Lettuce leaves for serving
Instructions:
- In a large bowl, combine the cooked pasta, shrimp, and crab meat.
- In a smaller bowl, whisk together the mayonnaise, lemon juice, parsley, celery, red onion, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta and seafood mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least an hour, or up to overnight, to allow the flavors to meld together.
- To serve, arrange lettuce leaves on a plate and spoon the seafood salad on top.
This seafood salad recipe is perfect for summer barbecues, picnics, or any time you want a light and refreshing meal. Feel free to customize the ingredients to your liking and enjoy!
Variations:
If you're looking to mix things up a bit, here are some variations to try:
- Substitute cooked chicken or turkey for the seafood
- Use different types of seafood such as scallops or lobster meat
- Add in some chopped vegetables like bell peppers or carrots for extra crunch
- Try a different dressing, such as a vinaigrette or creamy avocado dressing
With so many options, this seafood salad recipe is sure to become a staple in your recipe collection. Enjoy!