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Seafood Salad Recipe With Crab And Shrimp

Seafood Salad

If you're a seafood lover, you're bound to adore this delicious seafood salad recipe with crab and shrimp. It's light, refreshing, and packed with flavor. Plus, it's incredibly easy to make! Whether you're looking for a quick and easy lunch or an impressive appetizer, this seafood salad recipe is sure to please.

Ingredients You'll Need

Ingredients

For this seafood salad recipe, you'll need the following ingredients:

  • 1 pound cooked crab meat, shredded
  • 1 pound cooked shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lettuce leaves, for serving

Make sure your shrimp and crab are cooked before starting this recipe. If you're using frozen shrimp, thaw it in the refrigerator overnight before cooking. You can also use canned crab meat if fresh is not available.

Instructions

Instructions
  1. In a large mixing bowl, combine the crab meat and shrimp.
  2. In a separate mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, parsley, dill, salt, and black pepper.
  3. Pour the dressing over the crab meat and shrimp and stir until well coated.
  4. Cover the bowl and chill the seafood salad in the refrigerator for at least an hour before serving.
  5. To serve, line a platter with lettuce leaves and spoon the seafood salad over the top.
  6. Garnish with additional parsley and dill, if desired.
  7. Enjoy your delicious seafood salad with crab and shrimp!

This seafood salad recipe serves 4-6 people and takes about 15 minutes to prepare (not including the chilling time).

Tips for Making the Best Seafood Salad

Tips

Here are a few tips to help you make the best seafood salad:

  • Use fresh crab meat and shrimp for the most flavor.
  • Make sure your seafood is fully cooked before adding it to the salad.
  • Chill the salad for at least an hour before serving to allow the flavors to blend together.
  • Serve the salad on a bed of lettuce leaves for a beautiful presentation.
  • You can also add other ingredients to the salad, such as chopped celery, green onions, or diced tomatoes.

With these tips in mind, you're sure to create a delicious seafood salad that will impress your family and friends.

Conclusion

Now that you know how to make a delicious seafood salad recipe with crab and shrimp, you can enjoy this tasty dish any time you want. With its refreshing flavor and easy preparation, this seafood salad is perfect for a quick and easy lunch or an impressive appetizer for your next dinner party. So go ahead and give it a try!

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