King Crab Legs With Corn And Potatoes
King crab legs are a delicacy that many seafood lovers enjoy. They are known for their rich, sweet flavor, and their meat is tender and succulent. One of the best ways to enjoy king crab legs is to pair them with corn and potatoes. This dish is perfect for summer barbecues, family gatherings, or any special occasion.
Ingredients
The ingredients you need for this recipe are:
- 4 whole king crab legs, cooked
- 4 ears of fresh corn, husked and cut in half
- 8-10 small yellow potatoes, quartered
- 1/2 cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chopped fresh parsley
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
Here is how to make king crab legs with corn and potatoes:
- Preheat grill to medium-high heat.
- In a small bowl, mix together melted butter, minced garlic, Old Bay seasoning, chopped parsley, salt, and pepper.
- Place the corn halves and quartered potatoes on a large sheet of aluminum foil.
- Drizzle the butter mixture over the corn and potatoes, and toss to coat evenly.
- Wrap the foil around the corn and potatoes, folding the edges to seal tightly.
- Place the foil packet on the grill, and cook for 15-20 minutes, or until the potatoes are tender.
- Meanwhile, brush the crab legs with some of the remaining butter mixture.
- Place the crab legs on the grill, and cook for 5-7 minutes on each side, until heated through and lightly charred.
- Remove the foil packet from the grill, and carefully open it to release the steam.
- Arrange the corn, potatoes, and crab legs on a large platter, and garnish with lemon wedges and chopped parsley.
- Serve hot and enjoy!
Variations
There are many variations you can try with this recipe. Here are some ideas:
- Replace the yellow potatoes with sweet potatoes, red potatoes, or baby potatoes.
- Add chopped onions, bell peppers, or zucchini to the foil packet for extra flavor and nutrition.
- Replace the Old Bay seasoning with Cajun seasoning, garlic powder, or smoked paprika for a different flavor profile.
- Serve the crab legs with melted butter, lemon wedges, and hot sauce on the side.
- Add a salad, grilled vegetables, or garlic bread to round out the meal.
Conclusion
King crab legs with corn and potatoes is a delicious and satisfying dish that is perfect for any seafood lover. This recipe is easy to make and can be customized to suit your taste preferences. The combination of sweet corn, tender potatoes, and succulent crab meat is sure to please your taste buds and impress your guests. Try this recipe at your next barbecue or family dinner, and enjoy a taste of summer all year round!
