Jumbo Lump Crab Cake Del Frisco's
If you are a seafood lover, then you know how important it is to find that perfect dish that satisfies your cravings. Jumbo Lump Crab Cake Del Frisco's is one of those dishes that can make your mouth water just by thinking about it. This dish is not only delicious but also easy to make at home. Here is everything you need to know about Jumbo Lump Crab Cake Del Frisco's.
The Origin of Jumbo Lump Crab Cake Del Frisco's
Del Frisco's is a steakhouse chain that was founded in 1981 in Dallas, Texas. However, it wasn't until later that they introduced their Jumbo Lump Crab Cake to the menu. This dish quickly became one of the most popular items in the chain's menu, thanks to its unique flavor and texture.
Jumbo Lump Crab Cake Del Frisco's is made with the finest quality crab meat, which is sourced from the Chesapeake Bay. The crab meat is mixed with breadcrumbs, herbs, and spices, and then shaped into a patty. The patty is then pan-fried until it becomes golden brown on the outside.
The Unique Flavor of Jumbo Lump Crab Cake Del Frisco's
What makes Jumbo Lump Crab Cake Del Frisco's so special is its unique flavor. The dish has a crunchy exterior and a tender and juicy interior. The crab meat is the star of the show, with its sweet and delicate flavor shining through. The breadcrumbs and spices add a bit of crunch and depth of flavor to the dish.
Another great thing about Jumbo Lump Crab Cake Del Frisco's is that it's so versatile. You can serve it as an appetizer or a main dish, and it pairs well with a variety of sides. Some popular sides to serve with Jumbo Lump Crab Cake Del Frisco's include roasted vegetables, mashed potatoes, and coleslaw.
How to Make Jumbo Lump Crab Cake Del Frisco's
Jumbo Lump Crab Cake Del Frisco's is surprisingly easy to make at home. Here is a simple recipe that you can use to make this delicious dish:
- 1 pound of jumbo lump crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg, beaten
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 4 tablespoons of unsalted butter
Here are the steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and salt and pepper.
- Form the mixture into four equal patties.
- In a large skillet, melt the butter over medium heat.
- Add the crab cakes to the skillet and cook until golden brown on both sides (about 2-3 minutes per side).
- Transfer the skillet to the oven and bake for 10-12 minutes.
- Remove the skillet from the oven and let the crab cakes cool for a few minutes before serving.
Conclusion
Jumbo Lump Crab Cake Del Frisco's is a dish that seafood lovers simply cannot resist. With its unique texture and flavor, this dish is sure to impress even the most discerning palates. Whether you order it at a restaurant or make it at home, you'll find that Jumbo Lump Crab Cake Del Frisco's is a seafood lover's dream come true.
