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Joe's Stone Crab Key Lime Pie Recipe

Joe'S Stone Crab Key Lime Pie

Key lime pie is a dessert just as iconic as the Florida Keys themselves. While there are many variations of this delicious dessert, none are quite as famous as Joe's Stone Crab Key Lime Pie. This dessert is a staple at Joe's Stone Crab, a renowned seafood restaurant in Miami Beach that has been in operation since 1913. In this article, we'll take a closer look at the history of Joe's Stone Crab Key Lime Pie and provide you with the recipe so that you can enjoy it at home.

The History of Joe's Stone Crab Key Lime Pie

Joe'S Stone Crab Restaurant

Joe's Stone Crab opened its doors in 1913 and quickly established itself as a landmark in Miami Beach. In the early days, Joe's was primarily a seafood market, but it wasn't long before the owners started cooking up some of their delicious seafood dishes. Joe's Stone Crab Key Lime Pie has been on the menu since the 1920s and has become a beloved dessert throughout the United States.

The recipe for Joe's Stone Crab Key Lime Pie has been a closely guarded secret for decades. However, a few years ago, Joe's Stone Crab finally published their recipe in their cookbook, "Joe's Stone Crab Restaurant Cookbook." Since then, fans of the restaurant have been able to recreate the iconic dessert in their own kitchens.

The Recipe for Joe's Stone Crab Key Lime Pie

Key Lime Pie

Now that you know the history of Joe's Stone Crab Key Lime Pie, let's dive into the recipe. Here's what you'll need:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can sweetened condensed milk (14 ounces)
  • 4 egg yolks
  • 1/2 cup key lime juice
  • Whipped cream (for garnish)

Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until fully combined.
  3. Press the mixture into a 9-inch pie dish, making sure to press the crumbs up the sides of the dish as well.
  4. Bake the crust for 10 minutes, then remove from the oven and let cool for 10 minutes.
  5. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until fully combined.
  6. Pour the mixture into the cooled crust and bake for 15 minutes.
  7. Remove from the oven and let cool to room temperature.
  8. Chill the pie in the refrigerator for at least 2 hours before serving.
  9. Garnish with whipped cream before serving.

And there you have it - the recipe for Joe's Stone Crab Key Lime Pie! This dessert is the perfect way to bring a taste of the Florida Keys into your own home.

Conclusion

Joe's Stone Crab Key Lime Pie is a true icon of the Florida Keys. This dessert has been delighting diners at Joe's Stone Crab for nearly 100 years and is now available for you to make in your own kitchen. We hope you enjoy making and eating this delicious dessert as much as we do.

Related video of Joe's Stone Crab Key Lime Pie Recipe: A Taste of the Florida Keys

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