Jimmy's Famous Seafood Crab Cake Recipe
Are you craving for something authentic and flavorsome? Then, this Jimmy's Famous Seafood Crab Cake Recipe is for you. Jimmy's Famous Seafood is a renowned restaurant in Baltimore, and they are known for their mouth-watering seafood dishes. Crab Cake is one of their signature dishes, and people from all over the world come to try this delicacy. With this recipe, you can now make this authentic crab cake recipe at home and impress your family and friends.
What You Will Need:
To make Jimmy's Famous Seafood Crab Cake Recipe, you will need the following ingredients:
- 1 pound jumbo lump crabmeat
- 1/3 cup mayonnaise
- 1/3 cup cracker crumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
Step-by-Step Guide:
Follow these simple steps to make Jimmy's Famous Seafood Crab Cake Recipe:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the mayonnaise, cracker crumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper.
- Gently fold in the crabmeat, being careful not to overmix.
- Form the mixture into 8 patties.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully add the crab cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
- Transfer the crab cakes to a baking sheet lined with parchment paper.
- Bake the crab cakes in the preheated oven for 10 minutes.
- Remove from the oven and let them cool for a few minutes before serving.
Enjoy your authentic Jimmy's Famous Seafood Crab Cake with tartar sauce or cocktail sauce.
Conclusion:
Jimmy's Famous Seafood Crab Cake Recipe is a delightful meal for seafood lovers, and now you can enjoy it in the comfort of your home. The recipe is easy to follow, and the result is a mouth-watering dish that will impress your family and friends. So, what are you waiting for? Go ahead and give this recipe a try.
