Jeannie Mai Crab Mac And Cheese Recipe

Are you a fan of mac and cheese? Who isn't, right? This classic comfort food has been a staple in American households for generations, and for good reason. But what if we told you there's a way to level up your standard mac and cheese recipe? Enter Jeannie Mai's crab mac and cheese recipe.

What Makes Jeannie Mai's Crab Mac And Cheese So Special?

Jeannie Mai is a celebrity chef and television personality known for her love of Asian cuisine. Her crab mac and cheese recipe takes the classic dish and gives it a new twist by adding lump crab meat, which not only adds more flavor and texture, but also takes this dish to a whole new level of elegance.

But what really makes Jeannie Mai's crab mac and cheese recipe stand out is that it's so easy to make. You don't have to be a gourmet chef to whip this up in your own kitchen. With just a few simple ingredients and steps, you'll have a decadent and delicious dish that will impress even the pickiest eaters.

Ingredients You'll Need

Before we get to the recipe itself, let's take a look at the ingredients you'll need to make Jeannie Mai's crab mac and cheese:

1 pound elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded sharp cheddar cheese
8 oz lump crab meat
1/2 cup panko bread crumbs
1 tablespoon olive oil

Most of these ingredients may already be in your pantry or fridge, so you won't have to make a special trip to the grocery store for this recipe.

How To Make Jeannie Mai's Crab Mac And Cheese

Now for the fun part: making the actual dish. Here are the steps you'll need to follow:

Related Crab

Preheat your oven to 375°F.
Cook the elbow macaroni according to package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
Slowly add the whole milk, whisking constantly to prevent lumps. Add the garlic powder, onion powder, cayenne pepper, nutmeg, salt, and black pepper, and stir to combine.
Simmer the mixture for a few minutes, stirring occasionally, until it thickens and coats the back of a spoon.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it's melted and the sauce is smooth.
Add the cooked macaroni and lump crab meat to the saucepan, and stir until everything is well combined.
Transfer the mac and cheese mixture to a baking dish.
In a small bowl, mix together the panko bread crumbs and olive oil. Sprinkle the bread crumb mixture over the top of the mac and cheese.
Bake the mac and cheese for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Let the mac and cheese cool for a few minutes before serving.

And that's it! You now have a delicious, indulgent, and unique twist on a classic dish that's sure to be a crowd-pleaser.

Meta Description:

Jeannie Mai's Crab Mac And Cheese Recipe is the perfect way to level up your classic mac and cheese. This recipe is easy, quick, and filled with flavor.