Hot Crab Dip With Cream Cheese Old Bay
If you’re looking for a delicious and easy-to-make appetizer that’s perfect for any occasion, look no further than hot crab dip with cream cheese and Old Bay seasoning. This creamy and flavorful dip is sure to impress your guests and leave them coming back for more!
Ingredients:
- 1 lb. crab meat (fresh or canned)
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 tsp. Old Bay seasoning
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Stir in the crab meat until it is evenly distributed throughout the mixture.
- Pour the mixture into a 9-inch baking dish and smooth it out with a spatula.
- Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden brown.
- Remove the dish from the oven and let the dip cool for a few minutes before serving.
This hot crab dip with cream cheese and Old Bay seasoning is delicious served with crackers, sliced baguette, or even tortilla chips. It’s perfect for parties, game day, or any time you want a tasty and easy-to-make appetizer.
Tips:
- Be sure to use lump crab meat for the best flavor and texture.
- Don't overmix the dip, or it will become too soft and lose its texture.
- To make this dip ahead of time, prepare it up to the point of baking, then cover it and refrigerate for up to 24 hours. When you're ready to serve it, simply bake it as directed.
- For a spicier version of this dip, add a dash of hot sauce or a sprinkle of cayenne pepper.
Overall, hot crab dip with cream cheese and Old Bay seasoning is a delicious and easy-to-make appetizer that’s sure to be a hit with your guests. Whether you’re hosting a party or just looking for a tasty snack, this recipe is definitely worth trying!
